Skip to content
Loading map…

HALAL N GO INC

25553 WOLFS CROSSING RD, PLAINFIELD, IL 60585 · Mobile Prepared Food Vendor

Inspection summary

HALAL N GO INC has been inspected 3 times by Chicago Department of Public Health since July 10, 2018. The most recent inspection, on July 31, 2018, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens, Handwashing and staff hygiene and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 3 times across 2 separate inspections, most recently on July 25, 2018. For example: WATER & ICE FROM APPROVED SOURCE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 31, 2018. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2018. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on July 10, 2018. For example: PROPER HOT HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 10, 2018. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License Re-Inspection

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MUST PROVIDE WRITTEN CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE NEEDED EQUIPMENT FOR CLEAN UP. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  2. License Re-Inspection

    2 infractions

    • 31. WATER & ICE FROM APPROVED SOURCE
      • OPERATOR MUST PROVIDE PROOF OF POTABLE WATER FROM APPROVED SOURCE. MUST PROVIDE FOOD GRADE POTABLE WATER HOSE. PRIORITY VIOLATION 7-38-030(C).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE CHEMICAL TEST KIT AND KEEP ON VEHICLE AT ALL TIMES. PRIORITY FOUNDATION 4-501-116.
  3. License

    10 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO ORIGINAL CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON VEHICLE AT TIME OF INSPECTION. MUST PROVIDE ORIGINAL CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION. MUST KEEP RECORDS ON VEHICLE AT ALL TIMES. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON VEHICLE AT ALL TIMES (WHEN TRUCK IS SERVING TIME OR TEMPERATURE CONTROLLED FOODS). PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON VEHICLE. MUST PROVIDE EMPLOYEE HEALTH POLICY FOR REVIEW ON VEHICLE AT ALL TIMES. PRIORITY FOUNDATION PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO WRITTEN POLICY FOR CLEANUP OF VOMITING AND DIARRHEAL EVENTS POLICY. MUST PROVIDE AND MAINTAIN RECORD ON VEHICLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • HOT HOLDING UNITS NOT ON DURING INSPECTION. FOUND TEMPERATURES @ 90F- 111F. INSTRUCTED MUST HAVE ALL HOT HOLDING UNITS ON AND WORKING DURING INSPECTION, WITH AMBIENT AIR TEMPERATURES OF 135F OR HIGHER. PRIORITY VIOLATION 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED REFRIGERATION UNITS NOT ON DURING INITIAL INSPECTION. FOUND TEMPERATURES @ 51F-61F. MUST KEEP ALL REFRIGERATION UNITS AT 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
    • 31. WATER & ICE FROM APPROVED SOURCE
      • OPERATOR MUST PROVIDE PROOF OF POTABLE WATER FROM APPROVED SOURCE. PRIORITY VIOLATION 7-38-030(C).
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST PROVIDE LICENSE NUMBER ON 2 LATERAL SIDE OF VEHICLE, AT LEAST 2 INCHES IN HEIGHTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION. MUST PROVIDE LOG BOOK ON VEHICLE AT ALL TIMES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • MUST PROVIDE CHEMICAL TEST KIT AND KEEP ON VEHICLE AT ALL TIMES. PRIORITY FOUNDATION 4-501-116.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • MUST PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
Own this business? Add a badge to your website