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HALES FRANCISCAN HIGH SCHOOL

4930 S COTTAGE GROVE AVE, CHICAGO, IL 60615 · School

23 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Complaint Re-Inspection

    0 infractions

  4. Complaint

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 50 MICE DROPPINGS ON FLOOR AND SHELVES OF DRY FOOD STORAGE AREA AT REAR OF KITCHEN. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DETAIL CLEAN FLOORS IN WALK-IN COOLER/FREEZER OF FOOD SPILLS AND DEBRIS. REPAIR/REPLACE MISSING, DAMAGED FLOOR TILES IN KITCHEN AREA WHERE NEEDED. CLEAN/SANITIZE FLOORS UNDER AND ON SHELVES OF DRY FOOD STORAGE AREA.
  5. Complaint Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) Observed no written employee health policy on site. Must provide printed employee health policy, with proof of notification from all employees. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 Observed no written policy for vomit and diarrhea clean up. Must provide equipment and printed procedure for clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 Observed improper date marking on TCS foods in walk in cooler. Must properly label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.
  6. Complaint

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) Observed no written employee health policy on site. Must provide printed employee health policy, with proof of notification from all employees. Priority foundation violation 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 Observed no written policy for vomit and diarrhea clean up. Must provide equipment and printed procedure for clean up of vomit and diarrheal events. Priority foundation violation 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • See Violation # 50.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3-501.17 Observed improper date marking on TCS foods in walk in cooler. Must properly label all TCS foods with common name, prep date, discard date. Priority foundation violation 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • See violation # 50
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5-103.11 Observed no hot water available throughout facility. Water temperature at kitchen handsink @ 73.9F; 3 compartment sink @ 73.5F; employee restroom @ 75.2F; student restrooms floor B-3 73.9F -77.1F. Instructed must provide hot water temperature at minimum of 100F for all washbowl and exposed hand sinks, and 110F or higher for all 3 compartment sinks. Instructed to cease all prepping in kitchen until hot water has been restored. Priority violation 7-38-030(c). Citation issued.
  7. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed coving damaged/missing from wall in canteen storage room (in lunch room). Must repair all coving to prevent pest entry. Must maintain same.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed floor drain not properly covered near the hot holding line in kitchen. Must provide proper floor drain cover. Observe slow draining hand sink in kitchen. Must repair and maintain same. Observed cold water handle not working in 1 compartment sink on next to oven. Must repair and maintain same.
  8. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR TIMED FAUCETS ON SINK IN STAFF WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE).
  9. Canvass

    10 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED STEAM TABLE NOT OPERABLE AND MAINTAINING IMPROPER TEMPERATURE 76F WHILE STORING POTENTIALLY HAZARDOUS FOOD(FISH STICKS, GREEN PEAS, TATER TOTS)FOR SERVICE. INSTRUCTED MANAGER TO REPAIR STEAM TABLE AND MAINTAIN 140F OR ABOVE. STEAM TABLE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED GREEN PEAS 116.3F AND TATER TOTS 117.1F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON STEAM TABLE. ALL HOT FOOD MUST MAINTAIN 140F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR KITCHEN EXIT DOOR NOT RODENT PROOFED, OBSERVED 1/2" GAP ON BOTTOM BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS(FISH STICKS, POTATOES, GREEN PEAS)ARE PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • OBSERVED NO SOAP AT WASHBOWLS IN GIRLS SECOND FLOOR WASHROOM AND BOYS THIRD FLOOR WASHROOM, NO PAPER TOWELS AT WASHBOWL IN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BOILER ROOM, STORAGE, AND WASHROOM AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING DRAINPIPE UNDER LEFT COMPARTMENT OF 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ORGANIZE ALL KITCHEN AND DRY STORAGE AREAS.
  10. Canvass

    0 infractions

  11. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM THE SHELVES IN THE SMALL MILK REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN CABINETS AND THE INTERIOR OF THE 3 COMPARTMENT SINK.
  12. Canvass Re-Inspection

    3 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • INADEQUATE WASTE WATER DISPOSAL. NOTED THREE COMPARTMENT SINK BACKING UP WASTE WATER INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE 2ND SINK BASIN. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM THE SHELVES IN THE SMALL MILK REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN CABINETS AND THE INTERIOR OF THE 3 COMPARTMENT SINK.
  13. Canvass

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • NOTED THE HOT HOLDING UNIT ON SITE AT 112 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN AT 140 DEGREES F AND ABOVE. CRITICAL VIOLATION 7-38-005A
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • INADEQUATE WASTE WATER DISPOSAL. NOTED THREE COMPARTMENT SINK BACKING UP WASTE WATER INTO THE 1ST AND 3RD COMPARTMENTS WHEN WATER TURNED ON IN THE 2ND SINK BASIN. ALSO, SINK COMPLETELY CLOGGED AND NOT DRAINING PROPERLY. MUST REPAIR SINK SO THAT IT DRAINS PROPERLY. CRITICAL CITATION ISSUED 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED. MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM THE SHELVES IN THE SMALL MILK REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN CABINETS AND THE INTERIOR OF THE 3 COMPARTMENT SINK.
  14. Canvass Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE RUST FROM SURFACES OF TABLES AND EQUIPMENT IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRI FROM EQUIPMENT, TABLES AND UNDERSIDE OF SAME,FRYER,MICROWAVE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN & LUNCHROOM,HOLE IN FLOOR NEAR GREASE TRAP AND ALONG WALL BASES IN LUNCHROOM AND CANTEEN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,WALL VENTS IN KITCHEN,DEAD INSECTS FROM LIGHT SHIELDS.MUST SEAL OR RECAULK KITCHEN STAFF TOILET ROOM AND 1ST FL. (B) LOOSE CAULK AT HAND SINKS.MUST SCRAPE AND PAINT PEELING PAINT ON UPPER WALL NEAR HOOD IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LID AT FLOOR GREASE TRAP IN POOR REPAIR,1 COMP SINK IN KITCHEN LOW COLD WATER PRESSURE,ADJUST FAUCETS IN KITCHEN STAFF TOILET ROOM AND LL (B) AND LEAKY FAUCET AT SAME.
  15. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF 6 LIVE ROACHES CRAWLING ON FLOOR IN LUNCHROOM,ALSO EVIDENCE OF APPX.30 RODENT DROPPINGS ON FLOOR MIXED IN WITH DIRT ALONG WALL BASES IN CANTEEN AREA,AND APPX 20 LIVE ANTS CRAWLING ON FLOOR IN KITCHEN AND LUNCHROOOM.ALSO PARKING LOT DOOR,DOUBLE ENTRY MAIN DOOR,KITCHEN,BACK SOUTH & NORTH DOOR,COTTAGE GROVE DOOR NOT RODENT PROOFED.OBSERVED WHITE DELTA DUST ROACH POWDER ON FLOOR DRAIN SURFACES AND GREASE TRAP LID UNDER 3- COMP SINK.MUST REMOVE DROPPINGS AND DELTA DUST AND USE PROPERLY,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/28/15.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM SURFACES OF TABLES AND EQUIPMENT IN KITCHEN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM EQUIPMENT, TABLES AND UNDERSIDE OF SAME,FRYER,MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN KITCHEN & LUNCHROOM,HOLE IN FLOOR NEAR GREASE TRAP AND ALONG WALL BASES IN LUNCHROOM AND CANTEEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT,WALL VENTS IN KITCHEN,DEAD INSECTS FROM LIGHT SHIELDS.MUST SEAL OR RECAULK KITCHEN STAFF TOILET ROOM AND 1ST FL. (B) LOOSE CAULK AT HAND SINKS.MUST SCRAPE AND PAINT PEELING PAINT ON UPPER WALL NEAR HOOD IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT IN LUNCHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LID AT FLOOR GREASE TRAP IN POOR REPAIR,1 COMP SINK IN KITCHEN LOW COLD WATER PRESSURE,ADJUST FAUCETS IN KITCHEN STAFF TOILET ROOM AND LL (B) AND LEAKY FAUCET AT SAME.
  16. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER SINKS AND AROUND GREASE RECEPTOR. SEAL HOLE IN WALL AROUND GREASE RECEPTOR. CLEAN AROUND AND BEHIND OTHER KITCHEN EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST. CLEAN INTERIORS OF LIGHT SHIELDS TO REMOVE DEAD INSECTS/BUGS OBSERVED INSIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR THE FOLLOWING PLUMBING FIXTURES: ONE TOILET IN GIRLS WASHROOM ON SECOND FLOOR (SOUTH), ONE SINK IN THAT SAME WASHROOM IS WITHOUT RUNNING WATER; RESTORE RUNNING WATER. ONE URINAL IN BOYS WASHROOM ON SECOND FLOOR (SOUTH) IS NOT WORKING; REPAIR URINAL. MUST PROVIDE HOT RUNNING WATER AT THE MOP SINK IN THE KITCHEN MOP SINK CLOSET.
  17. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED LARGE HOLES IN BOTH WASH BOWLS IN STUDENT 2ND FLOOR SOUTH WSHROOM. MUST REMOVE EXPANDING FOAM AND PROPERLY REPAIR SINKS OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR DAMAGED FLOORS BETWEEN THE THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK IN THE KITCHEN PREP AREA. MUST SEAL AROUND GREASE TRAPS,PROPERLY REPAIR AND SEAL ALL HOLES AND MAINTAIN. MUST DETAIL CLEAN FLOORS IN ALL KITCHEN STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT RUNNING WATER AT THE MOP SINK IN THE KITCHEN MOP SINK CLOSET.
  18. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 30-35 MICE DROPPINGS SCATTERED IN KITCHEN IN THE REAR INTERIOR PANEL OF THE STOVE,ALONG WALLS AND IN CORNERS IN THE UNUSED CONCESSION AREA ADJACENT TO THE DINING AREA,ON TOP OF TABLES AND ALONG WALLS IN LARGE STORAGE ROOM ADJACENT TO THE DINING AREA AND IN CORNERS IN THE BOILER ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED LARGE HOLES IN BOTH WASH BOWLS IN STUDENT 2ND FLOOR SOUTH WSHROOM. MUST REMOVE EXPANDING FOAM AND PROPERLY REPAIR SINKS OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR DAMAGED FLOORS BETWEEN THE THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK IN THE KITCHEN PREP AREA. MUST SEAL AROUND GREASE TRAPS,PROPERLY REPAIR AND SEAL ALL HOLES AND MAINTAIN. MUST DETAIL CLEAN FLOORS IN ALL KITCHEN STORAGE AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT RUNNING WATER AT THE MOP SINK IN THE KITCHEN MOP SINK CLOSET.
  19. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN FILTERS IN VENTILATION HOOD. PAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). REMOVE ICE BUILDUP IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL STEAM TABLES, HOLDING UNITS, SHELVES, PREP TABLES, COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CANTEEN, STORAGE, KITCHEN, LOCKER ROOM, STAIRWELLS, COMPUTER LAB, AND TEACHER LOUNGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR CEILING IN MECHANICAL STORAGE ROOM. SEAL OPENINGS IN WALLS AND CEILING AROUND PIPE FITTINGS IN CANTEEN STORAGE AREA. SEAL OPENINGS UNDER SINKS AND BEHIND TOILETS IN LOWER LEVEL WASHROOMS. CLEAN LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE DAMAGED SINKS AND URINAL IN THIRD FLOOR WASHROOM. PROVIDE VENTILATION IN LOWER LEVEL WASHROOMS. PROVIDE RUNNING WATER AT UTILITY SINKS.
  20. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER IN CANTEEN, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN NORTH STORAGE CANTEEN AREA, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS IN CAFETERIA STORAGE AREA NEAR PIANO. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT DOOR NEAR PARKING LOT, 1/4" GAP ON BOTTOM RIGHT CORNER OF DOOR, COTTAGE GROVE EXIT DOORS, 1/4" GAP ON BOTTOM OF DOORS, BOILER ROOM EXIT DOOR, 1/4" GAP ON BOTTOM OF DOOR, KITCHEN EXIT DOOR, 1/4" GAP ON RIGHT SIDE OF LEFT DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN FILTERS IN VENTILATION HOOD. PAINT SHELVES IN DRY STORAGE AREA (CHIPPED PAINT). REMOVE ICE BUILDUP IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ALL STEAM TABLES, HOLDING UNITS, SHELVES, PREP TABLES, COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN CANTEEN, STORAGE, KITCHEN, LOCKER ROOM, STAIRWELLS, COMPUTER LAB, AND TEACHER LOUNGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR CEILING IN MECHANICAL STORAGE ROOM. SEAL OPENINGS IN WALLS AND CEILING AROUND PIPE FITTINGS IN CANTEEN STORAGE AREA. SEAL OPENINGS UNDER SINKS AND BEHIND TOILETS IN LOWER LEVEL WASHROOMS. CLEAN LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE DAMAGED SINKS AND URINAL IN THIRD FLOOR WASHROOM. PROVIDE VENTILATION IN LOWER LEVEL WASHROOMS. PROVIDE RUNNING WATER AT UTILITY SINKS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNUSED CHAIRS IN DUMPSTER AREA. REMOVE UNUSED EQUIPMENT IN STORAGE AREAS TO PREVENT PEST HARBORAGE.
  21. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND TABLES NOT WIPED DOWN AT UTENSIL/CONTAINER STORAGE ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.
  22. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROPERLY SEAL GREASE TRAP AND OTHER OPENING IN FLOOR UNDER 3 COMPARTMENT SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE AT MOP SINK LOCATED IN KITCHEN AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER FROM STORAGE ROOM ADJACENT TO STUDENT DINING AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.
  23. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENTS ON SITE. FOUND APPROXIMATELY 35 MICE DROPPINGS SCATTERED IN PREP AREA ALONG SIDE REACH IN FREEZER AND IN OLD CONCESSION AREA ADJACENT TO STUDENT DINING AREA. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROPERLY SEAL GREASE TRAP AND OTHER OPENING IN FLOOR UNDER 3 COMPARTMENT SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OPENING IN WALL IN MOP SINK CLOSET LOCATED IN KITCHEN AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE ADEQUATE LIGHTING ON INTERIOR OF MOP SINK CLOSET LOCATED IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INCREASE HOT WATER PRESSURE AT MOP SINK LOCATED IN KITCHEN AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER FROM STORAGE ROOM ADJACENT TO STUDENT DINING AREA AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM WALLS.