Half Moon Lake Community Hall
SW 4-59-23 W4 Westlock County AB T0G 2J0 · Food - General
Inspection summary
Half Moon Lake Community Hall has been inspected once by Alberta Health Services (Environmental Public Health), on August 1, 2024. The most recent inspection, on August 1, 2024, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on August 1, 2024. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The dishwasher was not working properly as it couldn't stop running after cycle was started. The dishwasher must be repaired. Discussed with the manager that in case there is a function in the facility, single use disposable serving utensils can be used or manual dishwashing (washing, rinsing and sanitizing) must occur in the sinks. The manager advised that no any functions have been booked in the near future.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?