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Halibut House Fish and Chips

A1 7055 Montrose Road, Niagara Falls ON L2H 3E3 · Restaurant

8 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    9 infractions

    • Food storage racks, shelves or pallets are readily cleanable.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food is processed in a manner that makes the food safe to eat.
    • Food handlers refrain from any conduct that could result in the contamination of food or food areas.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Utensils are maintained in a clean and sanitary condition.
    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  3. Re-inspection

    1 infraction

    • Food storage racks, shelves or pallets are readily cleanable.
  4. Routine Inspection

    7 infractions

    • Food storage racks, shelves or pallets are readily cleanable.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Mechanical dishwashing is properly constructed, designed and maintained.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Raw food is separate from cooked and/or ready-to-eat foods during storage and handling.
    • Utensils are maintained in a clean and sanitary condition.
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
  7. Routine Inspection

    1 infraction

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  8. Routine Inspection

    1 infraction

    • Mechanical dishwashing is properly constructed, designed and maintained.