Halibut House Fish & Chips
3483 KINGSTON RD · Food Premises
Inspection summary
Halibut House Fish & Chips has been inspected 5 times by Toronto Public Health since January 18, 2024. The most recent inspection, on August 25, 2025, found no infractions.
2 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on August 21, 2025. For example:
Adequate pest control
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 3 separate inspections, most recently on August 21, 2025. For example:
Proper maintenance / washing of rooms (including washrooms)
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 21, 2025. For example:
Proper utensils/equipment and/or procedures used to ensure
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 21, 2025. For example:
Proper storage and removal of solid / liquid waste
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Inspection
0 infractions
- Inspection
4 infractions
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Fail to ensure equipment surface cleaned as necessary - Sec. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained to permit cleaning of ceilings - Sec. 7(1)(d)
- 8A. Adequate pest control
- Fail to maintain records of pest control measures taken - Sec. 13(2)
- 7A. Proper storage and removal of solid / liquid waste
- Fail to collect waste when necessary to maintain sanitary condition - Sec. 12
- 2C. Proper utensils/equipment and/or procedures used to ensure
- Inspection
2 infractions
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Food premise not maintained to permit cleaning of walls - Sec. 7(1)(d)
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
1 infraction
- 5C. Proper maintenance / washing of rooms (including washrooms)
- FAIL TO ENSURE EQUIPMENT SURFACE SANITIZED AS NECESSARY - SEC. 22
- 5C. Proper maintenance / washing of rooms (including washrooms)
- Inspection
0 infractions
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