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Halkirk Snack Shack - Food Store

Main Street Halkirk AB T0C 1M0 · Food - General

Official record from Alberta →

Inspection summary

Halkirk Snack Shack - Food Store has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 10, 2025. The most recent inspection, on December 23, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 15, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coolers were both > 4 C. The operator is going to have her husband come and turn the unit with the eggs, hot dogs etc. colder. OUTSTANDING
  3. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Coolers were both > 4 C. The operator is going to have her husband come and turn the unit with the eggs, hot dogs etc. colder.
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