Hallowell House
13628 Loyalist Pkwy, Picton, ON, Canada, Prince Edward ON K0K 2T0 · Year-Round Food Premises
Inspection summary
Hallowell House has been inspected once by KFL&A Public Health, on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times on July 21, 2026. For example:
Utensils are sanitized using an approved method
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times on July 21, 2026. For example:
Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
About this data
These results come from KFL&A Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
- Garbage and wastes, including liquid wastes, are collected and removed as often as is necessary to maintain the food premise in a sanitary condition
- Utensils are sanitized using an approved method
- Surfaces of equipment and facilities are cleaned and sanitized as appropriate
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