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HALSTED PACKING HOUSE

445 N HALSTED ST, CHICAGO, IL 60642 · Grocery Store

7 inspections

  1. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site, no certificate posted while handling and serving TCS foods (Raw lamb ) instructed to obtain. Priority foundation violation 7-38-012.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Fly traps mounted in food production area, instructed to remove.
  2. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • PREMISES HAS NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING BEHIND SERVICE COUNTER AND WALK IN COOLER TO REMOVE SPILLS.
  3. Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE EXPOSED HAND SINK IN THE HALLWAY OUTSIDE OF THE WALK-IN COOLER IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK TO PROVIDE ADEQUATE DRAINAGE AND MAINTAIN.
  4. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No Certified Food Manager on site while handling raw, potentially hazardous foods. Must have a City of Chicago certified manager present at all times, with original certificate posted. Serious violation 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Facility is using a porous cloth material as a liner under meats in front display counter. Must remove. All surfaces must be smooth and easily cleanable.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Found damaged coving along front of display case. Instructed to repair or replace. Must maintain.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Founds some of the lights in front prep area without end caps. Must provide end caps for all lighting in this area, or provide light shields. Must maintain.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Found several wiping cloths stored on counters in walk in cooler. Instructed to properly store all wiping cloths (when not in use) in a clean container with sanitizing solution. Must maintain same.
  5. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF EXPOSED AND 2-COMPARTMENT SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE EXCESS WATER ON FLOOR IN REAR PREP AREA. CLEAN FLOORS IN WALK-IN COOLER AND REAR PREP AREAS. REPLACE ALL DAMAGED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS AND CREVICES ALONG WALLS IN REAR WASHROOM.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  6. Complaint Re-Inspection

    0 infractions

  7. Complaint

    9 infractions

    • 25. TOXIC ITEMS PROPERLY STORED, LABELED AND USED
      • Toxic item not properly stored, labeled or used. Observed green rodent bait block on floor beside water tank under work boot in employees locker room. Instructed to remove toxic item, must have all pest control measures performed by licensed pest control company and all bait must be contained in locked bait station. Serious citation issued 7-38-030.
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • Exposed handsink not provided on premises for food handler in front prep area. Instructed to install exposed handsink accessible and convenient to food handler in front prep area.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Gaskets not maintained on cooler doors display and walk-in cooler doors. Instructed to replace worn gaskets. Wooden butcher blocks not properly sealed. Instructed to replace or cover with cutting boards to properly wash, rinse and sanitize surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Fan cover in walk-in cooler, storage shelves and equipment not cleaned. Instructed to detail clean and sanitize daily.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in rear of live animal storage and rear storage room not cleaned. Instructed to detail clean daily. Floor not maintained in toilet room. Instructed to repair damaged to floor and reseal.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ventilation covers through-out not cleaned. Instructed to detail clean. Ceiling tile not maintained in areas. Instructed to replace worn ceiling tile.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs not shielded in walk-in cooler. Instructed to shield bulbs or install shatter proof bulbs. End caps not install on light in front prep area. Instructed to install end caps on all bulbs.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Three compartment sink not provided on premises for proper utensil or equipment washing, rinsing or sanitizing. Instructed to install three compartment sink with drainboards and grease trap.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Unnecessary articles stored on floor in walk-in cooler. Instructed to elevate all supplies 6 inches or higher and away from wall.