Hamels Meat Market - Butcher / Food Store
4820 50 Avenue Bonnyville AB T9N 2G4 · Food - General
5 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Poor lighting levels were observed in both the walk-in cooler and the walk-in freezer. Using the Omega HHLM3 light meter, the lighting level in the walk-in freezer was recorded at 19.36 lux, and the lighting level in the walk-in cooler was recorded at 43.03 lux. Ensure that the lighting levels are increased to at least 110 lux in both the walk‑in cooler and freezer to meet minimum illumination requirements and to support safe food handling and adequate visibility.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Multiple pairs of tongs used on the smoked-wall self-serve display coolers were found to be inadequately cleaned and sanitized. Staff acknowledged the concern, replaced the tongs with clean ones, and indicated they would increase the frequency of cleaning and sanitizing going forward. Ensure that all utensils are properly cleaned and sanitized on a routine basis to maintain safe food-handling practices.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink at the display area was not supplied with soap solution.Staff was instructed to refill the soap bottle.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- -Valid permit was not displayed to the public.Action required:-Please paste valid permit on a location which is visible to the public.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- -The baseboard under the dishwashing sinks were in disrepair.Action required:-Please repair the baseboard.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions