Hamilton Gun Club
559 Regional Rd 20, Stoney Creek ON L0R 1P0 · Restaurant
8 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Testing reagent used to determine concentration of sanitizer
- Routine Inspection
3 infractions
- Testing reagent used to determine concentration of sanitizer
- Provide and use test reagent to determine concentration of sanitizer
- Manual dishwashing: Wash, rinse, sanitize technique
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
- Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
- Testing reagent used to determine concentration of sanitizer
- Routine Inspection
1 infraction
- Food premise is protected against the entry and harbouring of pests
- Evidence of minor insect / rodent activity
- Food premise is protected against the entry and harbouring of pests
- Routine Inspection
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed
- Certified food handler present in the food service premise
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
- Routine Inspection
0 infractions