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Hamilton Regional Indian Centre - Indigenous Drop-in Centre

407 King St W, Hamilton ON L8P 1B5 · Community Kitchen

6 inspections

  1. Routine Inspection

    2 infractions

    • Testing reagent used to determine concentration of sanitizer
      • Provide and use test reagent to determine concentration of sanitizer
    • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation
      • Store toxic/poisonous substances in container bearing identifying labels
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • Food is held at 4°C (40°F) or less
      • Thaw all hazardous foods maintaining a temperature of 4°C (40°F) or less
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • Food protected from contamination or adulteration
  6. Routine Inspection

    1 infraction

    • Floors, walls, and ceilings clean and in good repair and maintained in a sanitary manner