HAMMERED HARRY'S BACK PREP STORAGE

450 E FREMONT ST STE 140, Las Vegas, NV 89101 · Restaurant (Special Kitchen)

10 inspections

1. Re-inspectionJun 22, 2026

   0 infractions

2. Routine InspectionJun 18, 2026

   7 infractions

   • 92138: Physical facility in sound condition and maintained.
   • 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 92126: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
     • 3 demerits
   • 92116: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 92115: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 92114: Chemicals properly identified, stored, and used.
     • 3 demerits
3. Re-inspectionNov 21, 2025

   0 infractions

4. Routine InspectionNov 3, 2025

   7 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
   • 8078395: Physical facility in sound condition and maintained.
   • 8078401: Small wares approved, properly designed, in good repair.
   • 8078407: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
     • 3 demerits
5. Routine InspectionMar 18, 2025

   4 infractions

   • 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
     • 5 demerits
   • 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
   • 8078401: Small wares approved, properly designed, in good repair.
   • 8078406: TCS food properly cooled.
     • 5 demerits
6. Routine InspectionApr 30, 2024

   3 infractions

   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078395: Physical facility in sound condition and maintained.
   • 8078406: TCS food properly cooled.
     • 5 demerits
7. Routine InspectionAug 31, 2023

   2 infractions

   • 8078379: Food protected from potential cross-contamination.
     • 3 demerits
   • 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
8. Routine InspectionDec 6, 2022

   4 infractions

   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
   • 93158: Small wares and portable appliances approved, properly designed, in good repair.
9. Routine InspectionApr 26, 2022

   5 infractions

   • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 76443: PHF/TCSs properly cooled.
     • 5 demerits
   • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
   • 93158: Small wares and portable appliances approved, properly designed, in good repair.
   • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
10. Routine InspectionJul 8, 2021

    3 infractions

    • 76409: Food wholesome; not spoiled, contaminated, or adulterated.
      • 5 demerits
    • 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
      • 5 demerits
    • 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).