Hammond Market
20586 Lorne Ave, Maple Ridge · Store
Inspection summary
Hammond Market has been inspected 6 times by Fraser Health Authority since May 4, 2022. The most recent inspection, on May 8, 2026, recorded 1 infraction.
3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 8, 2026. For example:
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on June 21, 2023. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on May 4, 2022. For example:
209 - Food not protected from contamination [s. 12(a)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: back door sweep damaged
- Corrective Action(s): please repair or replace the door sweep
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: walk in cooler light fixture not working
- Corrective Action(s): repair or replace the light fixture
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Food packages/drink bottles stored on the ground in back storage room
- Date to be corrected by: Today
- Corrective Action(s): Food items need to be stored at least 6" (15cm) above ground. Put all foods and drinks on upper shelves
- Violation Score:
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Holes/gaps found between the floor and the front and back entrance doors
- Date to be corrected by: May 11
- Corrective Action(s): Block the gaps on the doors. eg: install a door sweep to prevent possible pest entries
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Spills found inside walk in cooler and the corner by the door and under shelving floors
- Date to be corrected by: Today
- Corrective Action(s): Thoroughly clean and sanitize the floors inside the walk in cooler
- Violation Score:
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Shelving in back storage and inside the walk in cooler are made with bare wood and are not sealed
- Date to be corrected by: May 11
- Corrective Action(s): Seal the shelvings mentioned above with paint
- 209 - Food not protected from contamination [s. 12(a)]
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