Hampton Inn Las Vegas Summerlin - Special Kitchen

7100 Cascade Valley CT, Las Vegas, NV 89128 · Restaurant (Special Kitchen)

7 inspections

1. Routine InspectionMay 28, 2026

   0 infractions

2. Routine InspectionJul 31, 2025

   1 infraction

   • 8078408: Thermometers provided and accurate.
     • 3 demerits
3. Routine InspectionJul 16, 2024

   4 infractions

   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078378: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 8078394: Personal cleanliness maintained. Personal effects properly stored.
   • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
4. Re-inspectionOct 9, 2023

   0 infractions

5. Routine InspectionAug 22, 2023

   4 infractions

   • 8078371: Adequate handwashing sinks stocked and accessible.
     • 3 demerits
   • 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
     • 5 demerits
   • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
     • 3 demerits
   • 8078403: TCS food at proper temperatures.
     • 5 demerits
6. Routine InspectionAug 9, 2022

   5 infractions

   • 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
     • 3 demerits
   • 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
     • 3 demerits
   • 76408: Food protected from potential contamination by employees and consumers.
     • 3 demerits
   • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
   • 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
7. Routine InspectionJul 30, 2021

   0 infractions