HAMPTON INN & SUITES

3708 EAST VESTAL PARKWAY, VESTAL, NY 13850 · Restaurant (Food Service Establishment)

20 inspections

1. InspectionMar 12, 2026

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
2. InspectionOct 3, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionJan 25, 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
4. InspectionFeb 3, 2023

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. InspectionApr 26, 2022

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. InspectionAug 19, 2021

   1 infraction

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
7. InspectionJan 28, 2020

   0 infractions

8. InspectionMar 6, 2019

   0 infractions

9. InspectionJun 26, 2018

   0 infractions

10. Re-InspectionNov 20, 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. InspectionJan 12, 2017

    0 infractions

12. InspectionJan 13, 2016

    0 infractions

13. InspectionJan 7, 2014

    0 infractions

14. InspectionJan 7, 2013

    0 infractions

15. InspectionJan 23, 2012

    2 infractions

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
16. InspectionJul 26, 2010

    0 infractions

17. InspectionJan 21, 2008

    7 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. InspectionDec 19, 2003

    0 infractions

19. InspectionDec 12, 2002

    0 infractions

20. InspectionDec 7, 2001

    0 infractions