Hampton Inn & Suites
725 Imperial Rd N, Guelph ON N1K 1X4 · Serving Kitchen
1 inspection
- Inspection
3 infractions
- Hazardous food held at 60°C (140°F) or above
- Potentially hazardous foods hot held at internal temperature below 60°C [clause 30 (a)]
- Handwashing station requirements are met
- Hot and cold running water not provided in food preparation area [clause 7 (3) (b)]
- Manual dishwashing requirements are met
- Utensils not sanitized in chlorine solution of 100 p.p.m. of available chlorine, at a temperature of 24°C or above, or for at least 45 seconds [clause 19 (b)]
- Hazardous food held at 60°C (140°F) or above