Hampton Inn & Suites - Food
10405 117 Avenue Grande Prairie AB T8V 6M8 · Food - General
Inspection summary
Hampton Inn & Suites - Food has been inspected once by Alberta Health Services (Environmental Public Health), on December 29, 2025. The most recent inspection, on December 29, 2025, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on December 29, 2025. For example:
Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on December 29, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- The temperature control records (for all cooling units) were not maintained or available during the inspection.Ensure the temperature control records (for all cooling units) are updated daily and are available for review during future inspections.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- 1. Scoop in the ice -machine was in direct contact with the ice.2. Scoop in the Quick Oats container was in direct contact with the oats.1. Scoop was hanged by the staff in the ice-machine ensuring handle has no direct contact with ice.2. Scoop was placed in a separate container outside the Quick Oat container ensuring no direct contact with the food.Ensure scoops are not in direct contact of food to prevent contamination.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?