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Hampton Inn & Suites - Food

10405 117 Avenue Grande Prairie AB T8V 6M8 · Food - General

1 inspection

  1. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • The temperature control records (for all cooling units) were not maintained or available during the inspection.Ensure the temperature control records (for all cooling units) are updated daily and are available for review during future inspections.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1. Scoop in the ice -machine was in direct contact with the ice.2. Scoop in the Quick Oats container was in direct contact with the oats.1. Scoop was hanged by the staff in the ice-machine ensuring handle has no direct contact with ice.2. Scoop was placed in a separate container outside the Quick Oat container ensuring no direct contact with the food.Ensure scoops are not in direct contact of food to prevent contamination.