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HAN MI JEONG

3335 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

5 inspections

  1. Canvass

    5 infractions

    • 35. APPROVED THAWING METHODS USED
      • FROZEN SHRIMP SITTING IN A BOWL, NOT PROPERLY BEING THAWED. INSTRUCTED TO THAW UNDER RUNNING COLD WATER, IN THE MICROWAVE OR IN A COOLER. MAINTAIN PROPER THAWING METHOD.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LARGE WHITE INGREDIENT CONTAINERS STORED IN THE SIDE STORAGE AREA NOT LABELED. INSTRUCTED TO LABEL CONTAINERS WITH THE INGREDIENTS STORED INSIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • LOWER SURFACE OF THE INTERIOR OF THE COOLERS/FREEZERS WITH FOOD/DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH A BUILD UP OF FOOD/DIRT. INSTRUCTED TO DETAIL CLEAN THE FLOOR DRAINS AND FLOORS THROUGHOUT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE SERVER. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
  2. Canvass Re-Inspection

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE FOR ALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE DISHWASHER. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS/DISHWASHERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR THE FOOD SERVICE SANITATION MANAGER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT.
  3. Canvass

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A) OBSERVED A BLACK SUBSTANCE INSIDE LOCATED BY THE ICE MAKER AND DRIPPING ONTO ICE THAT IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE AND DISCARD CONTAMINATED ICE AND CLEAN AND SANITIZE THE ICE MACHINE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED VARIOUS MENU ITEMS THAT CONTAIN AN UNDERCOOKED EGG (SUNNY SIDE UP EGGS) AND WITHOUT A DISCLOSURE NOR A REMINDER ON THE MENU FOR THESE ITEMS. INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER ON THE MENU FOR ALL ITEMS THAT CONTAIN UNDERCOOKED EGGS. PRIORITY FOUNDATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED DRY STORAGE AND SPICE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES. INSTRUCTED TO PROVIDE FOR ALL.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.111 OBSERVED NO UP-TO-DATE PEST CONTROL LOG BOOK ON SITE WITH A MOST RECENT SERVICE REPORT; AT THE TIME OF THE INSPECTION, THE FACILITY PRESENTED A PEST CONTROL SERVICE CONTRACT THAT WAS NOT SIGNED BY THE PEST CONTROL COMPANY AND A SERVICE REPORT FROM JANUARY 2023. INSTRUCTED TO PROVIDE A PEST CONTROL LOGBOOK WITH SERVICE REPORT ANYTIME AFTER 5/15/23. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • 4-904.11 OBSERVED UTENSILS (SPOONS, METAL CHOPSTICKS) BEING PRESET ON CUSTOMER DINING TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. INSTRUCTED NOT TO PRESET THE TABLES OR SET THE TABLES UPON CUSTOMER ARRIVAL OR PROVIDE ADEQUATE PROTECTION FOR TABLEWARE.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE PROPERLY TO TEST THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROPER TEST STRIPS FOR THE SANITIZER ON SITE WHICH IS BLEACH. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATE PROVIDED FOR THE FEMALE DISHWASHER. INSTRUCTED TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS/DISHWASHERS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED FOR THE FOOD SERVICE SANITATION MANAGER THAT IS ON SITE. INSTRUCTED TO MEET REQUIREMENT.
  4. Non-Inspection

    0 infractions

  5. Canvass

    4 infractions

    • 35. APPROVED THAWING METHODS USED
      • FOUND BEEF THAWING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO THAW MEAT IN APPROVED MANNER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND AN ACCUMULATION OF GREASE THROUGHOUT FILTERS UNDER THE HOOD IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD EMPLOYEES WITHOUT PROOF OF FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO PROOF OF ALLERGEN TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.