HANA RESTAURANT
1311 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant
12 inspections
- Canvass
0 infractions
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED EGG ROLLS AND WON TONS STORED IN PLASTIC GROCERY BAGS IN THE WALK IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13 OBSERVED OLD FOOD DEBRIS AND OTHER DIRT ON THE METAL SHELVING RACKS LOCATED IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 OBSERVED HEAVY GREASE BUILD UP ON THE WALLS NEXT TO THE FRYERS. MUST CLEAN WALLS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
3 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW/UNDERCOOKED FOODS - THE ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A DISCLOSURE STATEMENT TO THE CURRENT ADVISORY SAYS "ITEMS CONTAIN RAW OR UNDERCOOKED INGREDIENTS" AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED OLD FOOD DEBRIS AND OTHER DIRT ON THE METAL SHELVING RACKS LOCATED IN THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY GREASE BUILD UP ON THE WALLS NEXT TO THE FRYERS. MUST CLEAN WALLS AND MAINTAIN.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- MUST CLEAN MINERAL BUILD UP INTERIOR OF ICE MACHINE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MINOR GREASE BUILD UP ON FLOORS AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- NOTED HANDWASHING SIGNAGE MISSING AT TWO PREP HANDSINKS. SIGNAGE WAS PROVIDED AT CONCLUSION OF INSPECTION.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED FOOD CONTAINERS STORED IN ALL REFRIGERATOR UNITS MISSING LABELING ON FOOD CONTAINED INSIDE. DRY STORAGE CONTAINERS WERE ALSO NOTED LABEL IN FOREIGN LANGUAGE. INSTRUCTED TO PROVIDE LABELING THROUGHOUT AND IN ENGLISH
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD STORED IN REFRIGERATOR UNITS (REACH IN COOLERS AND WALK-IN COOLER) WITH LIDS/COVERINGS TO FOOD CONTAINERS MISSING. INSTRUCTED TO PROPERLT COVER FOOD TO AVOID CROSS CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SEVERAL BLACK FOOD BINS STORED IN THE WALK-IN COOLER BROKEN. INSTRUCTED TO REPLACE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
5 infractions
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- FOUND NO LAB LETTER VERIFYING THE PH AND WATER ACTIVITY LEVEL OF THE SUSHI RICE; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A LETTER MUST BE PROVIDED BY AN APPROVED LABORATORY VERIFYING THAT THEIR SUSHI RICE HAS BEEN TESTED AND THAT IT MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN THE INTERIOR BOTTOM AND EXTERIOR SURFACES OF THE DEEP FRYERS TO REMOVE GREASE AND OTHER RESIDUE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING AND OTHER KITCHEN EQUIPMENT AND WALLS AROUND AND BEHIND EQUIPMENT AND SINKS WHERE NEEDED.
- 58. ALLERGEN TRAINING AS REQUIRED
- SEE VIOLATION #60.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION NOT CORRECTED FROM JULY 30, 2019 AS REQUIRED. #58 NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS. MUST MEET REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
- Complaint
11 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICIES ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE DURING TIME OF INSPECTION FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.7-38-005. NO CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED EXTERIOR ICE MACHINE BIN A LITTLE DIRTY. MUST CLEAN AND MAINTAIN FREE OF DEBRIS ON EXTERIOR AND CORNERS.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED VARIOUS TCS FOODS ( EGG ROLLS, CRAB RANGOON, COOKED RICE, COOKED CHICKEN, ETC) STORED IN WALK IN COOLER AND REFRIGERATION UNITS IN PREP AREA WITHOUT LABELS. INSTRUCTED TO PROVIDE A DISCARD OR USE BY DATE (NOT TO EXCEED 7 DAYS) AND MAINTAIN ON ALL REFRIGERATED,READY TO EAT TCS FOODS THAT ARE PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT FOR RAW OR UNDERCOOKED SUSHI AND UNDERCOOKED FISH ITEMS AVAILABLE ON MENU. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- NO COMMON NAME LABELS ON WORKING INGREDIENTS LOCATED NEAR WOK. MUST PROVIDE AND MAINTAIN ON ALL CONTAINERS WITH SUGAR, SALT, ETC HELD INSIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MOPS STORED IMPROPERLY. MUST ELEVATE MOPS TO PROPERLY DRY AND PREVENT PEST HARBORAGE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED TWO BURNED OUT LIGHT BULBS IN FRONT SUSHI PREP AREA. MUST REPLACE AND INTENSIFY LIGHTING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED ALL THREE VENTS ABOVE PREP AREA NEAR WOK WITH EXCESSIVE DIRT AND DUST. MUST REMOVE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST RENEW ALL FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- NO ALLERGEN TRAINING COMPLETION CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE HOLDERS. MUST MEET REQUIREMENTS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN COOLERS AND FREEZER IN PREP AREA, AND DISCONTIUNE USING MILK CRATES FOR FOOD STORAGE RACKS, PROVIDE CORRECT RACKS FOR FOOD STORAGE. ALSO, REPLACE CUTTING BOARD ON PREP COOLER, DARK GROOVES AND STAINS PRESENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH-IN FREEZER IN PREP AREA, AND FROM AROUND WOK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN PREP AREA. ALSO, REPAIR LOOSE FLOOR TILES IN FRONT OF THE EXPOSED HAND SINK NEAR FRONT DOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST CLEAN GREASE ACCUMULATION FROM KITCHEN HOOD AND FILTERS, AND CLEAN DUST ACCUMULATION FROM WALL VENT ABOVE SUSHI BAR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST REMOVE CLUTTER FROM OUTSIDE REAR EXIT DOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- WIRE SHELVING INSIDE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR NOT CLEAN UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER FRYERS NOT CLEAN, EXCESSIVE DEBRIS. INSTD TO CLEAN SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- ALUMINUM FOIL ON WALL NEXT TO SUSHI PREP AREA. INSTD TO REMOVE FOIL AND MAINTAIN SURFACE CLEAN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- CUTTING BOARD AT PREP LINE IN POOR REPAIR WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS. ALUMINUM FOIL ON INTERIOR OF CABINET. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH EVEN AND EASILY CLEANABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- UNDERNEATH PREP COOLER DOOR HANDLES WUTH EXCESSIVE DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED