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HANA SUSHI AND EXPRESS

6803 N SHERIDAN RD, CHICAGO, IL 60626 · Restaurant

Inspection summary

HANA SUSHI AND EXPRESS has been inspected 4 times by Chicago Department of Public Health since October 29, 2013. The most recent inspection, on October 3, 2014, found no infractions.

3 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 7, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times on November 7, 2013. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. License Re-Inspection

    0 infractions

  3. License

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NO 1 COMPARTMENT SINK FOR PREPARATION OF FOOD BASED ON MENU, SUCH AS WASHING PRODUCE, SOAKING RICE, OR ACCESSING WATER FOR RECIPIES OR CUSTOMERS. INSTRUCTED TO INSTALL SAID SINK. SERIOUS VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD UNDER THE PREP TABLE IS USED FOR SHELF,SURFACE NOT CLEANABLE.INSTRUCTED SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DEBRIS ON SHELVES UNDER THE SUSHI PREP AREA,INSTRUCTED TO REMOVE AND REPLACE. DEBRIS AND RUST ON TOP THE GREASE TRAP UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND REPAINT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • BROKEN AND MISSING WALL TILES BEHIND THE TOILET ROOMS. IN BOTH WASHROOMS,INSTRUCTED TO SEAL/REPLACE SAID TILES WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION PROVIDED INSIDE BOTH WASHROOMS,INSTRUCTED TO PROVIDE
  4. License

    0 infractions

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