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Handhills Lake Community Centre

NE 23-29-16 W4 Craigmyle AB T0J 0T0 · Food - General

Official record from Alberta →

Inspection summary

Handhills Lake Community Centre has been inspected 5 times by Alberta Health Services (Environmental Public Health) since February 2, 2024. The most recent inspection, on September 9, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on March 4, 2024. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The inside of the cooler and shelves in the double door cooler shelves in the Rodeo kitchen appeared rusty.2. Shelves in the double door cooler in the main kitchen appeared rusty.Ensure to repair or replace the shelves to prevent any food contamination.3. Ventilation hood in the Rodeo kitchen appeared dusty.*Clean
  5. Monitoring Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water samples not submitted for bacteriological analysis. Water sampling discussed with facility president at the time of inspection.Ensure to submit monthly water samples to Provlab for bacteriological analysis.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The inside of the cooler and shelves in the double door cooler shelves in the Rodeo kitchen appeared rusty.2. Shelves in the double door cooler in the main kitchen appeared rusty.Ensure to repair or replace the shelves to prevent any food contamination.3. Ventilation hood in the Rodeo kitchen appeared dusty.*Clean
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