Handhills Lake Community Centre
NE 23-29-16 W4 Craigmyle AB T0J 0T0 · Food - General
5 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The inside of the cooler and shelves in the double door cooler shelves in the Rodeo kitchen appeared rusty.2. Shelves in the double door cooler in the main kitchen appeared rusty.Ensure to repair or replace the shelves to prevent any food contamination.3. Ventilation hood in the Rodeo kitchen appeared dusty.*Clean
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water samples not submitted for bacteriological analysis. Water sampling discussed with facility president at the time of inspection.Ensure to submit monthly water samples to Provlab for bacteriological analysis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The inside of the cooler and shelves in the double door cooler shelves in the Rodeo kitchen appeared rusty.2. Shelves in the double door cooler in the main kitchen appeared rusty.Ensure to repair or replace the shelves to prevent any food contamination.3. Ventilation hood in the Rodeo kitchen appeared dusty.*Clean
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
2 infractions
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water samples not submitted for bacteriological analysis. Water sampling discussed with facility president at the time of inspection.Ensure to submit monthly water samples to Provlab for bacteriological analysis.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The inside of the cooler and shelves in the double door cooler shelves in the Rodeo kitchen appeared rusty.2. Shelves in the double door cooler in the main kitchen appeared rusty.Ensure to repair or replace the shelves to prevent any food contamination.3. Ventilation hood in the Rodeo kitchen appeared dusty.*Clean
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?