Haney Town Pantry & Triple O's #1707
22284 Lougheed Hwy, Maple Ridge · Restaurant
16 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: grease pooling under the grill
- Corrective Action(s): complete cleaning as required
- Violation Score: 3
- 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
- Observation: Quat test strips expired Feb 2026
- Corrective Action(s): please replace with valid test strips
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: black mold growing on the ice maker interior surfaces (customer seating area)
- Corrective Action(s): clean and sanitize the ice maker
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: algae growing on the seating area ice machine interior surfaces
- Corrective Action(s): clean and sanitize the icemaker
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: grease pooling under the grill, exhaust hood drip tray completely full
- Corrective Action(s): complete cleaning as required, empty the drip tray on a daily basis
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): 1) Sanitizer bucket for main sandwich line prep had no detectable sanitizer in it. Staff said these are changed every two hours.
- 2) Observed mold build-up around water reservoir in ice machine in customer area. **This is a repeat infraction and was noted on the last routine inspection**. Ice machine also appears to be leaking, water observed streaming down metal backplate where customers dispense drinks and water observed pooling around unit with biofilm present.
- Corrective Action(s): 1) Bucket was changed out during inspection. Ensure this is changed when it becomes visibly dirty to ensure the minimum concentration is maintained.
- 2) Clean and sanitize the water reservoir, removing all mold. Due: Today
- Have ice machine repaired or replaced so that it does not leak and cause water to pool around unit. Due: August 27, 2024
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): black mould growing on the seating area ice machine interior surfaces
- Corrective Action(s): clean and sanitize the ice machine
- Violation Score:
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): drive through ice machine is missing the cube chute cover
- Corrective Action(s): clean and sanitize the ice maker cover, then reinstall
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -spilled decayed foods accumulating under the walk in cooler shelves
- -spilled decayed foods accumulating under the pot sink
- -massive grease "fatberg" observed under the grill
- Corrective Action(s): complete cleaning as necessary
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -drive through pop machine is leaking badly and dripping on to the floor
- -ice cream station preparation cooler has a torn door gasket
- Corrective Action(s): complete repairs as required
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -pavement ant nest observed next to the mop sink
- -piles of sand, additional nesting areas observed adjacent to the pop syrup bags
- Corrective Action(s): -eliminate the infestation
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: -pot sink leaking wastewater
- -dipper well sink drain is plugged, wastewater has overflowed on to the kitchen floor
- -dipper well hot water tank prv line has been cut
- Corrective Action(s): complete plumbing repairs as required
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): gravy warmer set to 48C, temperature confirmed with operator's probe thermometer
- Corrective Action(s): set the gravy warmer to 60C minimum
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: black mold and algae growing on the ice maker interior surfaces
- Corrective Action(s): clean and sanitize the ice maker
- Violation Score: 5
- 212 - Operator has not provided acceptable written food handling procedures [s. 23]
- Observation: gravy temperature not monitored
- Corrective Action(s): check the gravy warmer temperature on a daily basis to ensure a food temperature of at least 60C
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -spilled partially decayed food observed behind and under the preparation freezer
- -massive coagulated grease accumulations behind and under the grill
- -grease laden waste water pooling under the pot sink
- Corrective Action(s): complete cleaning as required
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: shipping plastic on the rear storage freezer
- Corrective Action(s): remove the shipping plastic to provide a cleanable surface
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: pot sink waste line is cracked and leaking waste water on to the kitchen floor
- Corrective Action(s): repair the plumbing
- Violation Score: 3
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions