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Haney Town Pantry & Triple O's #1707

22284 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Haney Town Pantry & Triple O's #1707 has been inspected 16 times by Fraser Health Authority since March 22, 2022. The most recent inspection, on April 23, 2026, recorded 1 infraction.

9 of 16 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on December 18, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 5, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 18, 2023. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 1, 2023. For example: 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease pooling under the grill
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Quat test strips expired Feb 2026
      • Corrective Action(s): please replace with valid test strips
      • Violation Score: 1
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mold growing on the ice maker interior surfaces (customer seating area)
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: algae growing on the seating area ice machine interior surfaces
      • Corrective Action(s): clean and sanitize the icemaker
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease pooling under the grill, exhaust hood drip tray completely full
      • Corrective Action(s): complete cleaning as required, empty the drip tray on a daily basis
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1) Sanitizer bucket for main sandwich line prep had no detectable sanitizer in it. Staff said these are changed every two hours.
      • 2) Observed mold build-up around water reservoir in ice machine in customer area. **This is a repeat infraction and was noted on the last routine inspection**. Ice machine also appears to be leaking, water observed streaming down metal backplate where customers dispense drinks and water observed pooling around unit with biofilm present.
      • Corrective Action(s): 1) Bucket was changed out during inspection. Ensure this is changed when it becomes visibly dirty to ensure the minimum concentration is maintained.
      • 2) Clean and sanitize the water reservoir, removing all mold. Due: Today
      • Have ice machine repaired or replaced so that it does not leak and cause water to pool around unit. Due: August 27, 2024
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): black mould growing on the seating area ice machine interior surfaces
      • Corrective Action(s): clean and sanitize the ice machine
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): drive through ice machine is missing the cube chute cover
      • Corrective Action(s): clean and sanitize the ice maker cover, then reinstall
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled decayed foods accumulating under the walk in cooler shelves
      • -spilled decayed foods accumulating under the pot sink
      • -massive grease "fatberg" observed under the grill
      • Corrective Action(s): complete cleaning as necessary
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -drive through pop machine is leaking badly and dripping on to the floor
      • -ice cream station preparation cooler has a torn door gasket
      • Corrective Action(s): complete repairs as required
      • Violation Score: 9
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: -pavement ant nest observed next to the mop sink
      • -piles of sand, additional nesting areas observed adjacent to the pop syrup bags
      • Corrective Action(s): -eliminate the infestation
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -pot sink leaking wastewater
      • -dipper well sink drain is plugged, wastewater has overflowed on to the kitchen floor
      • -dipper well hot water tank prv line has been cut
      • Corrective Action(s): complete plumbing repairs as required
      • Violation Score: 9
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): gravy warmer set to 48C, temperature confirmed with operator's probe thermometer
      • Corrective Action(s): set the gravy warmer to 60C minimum
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: black mold and algae growing on the ice maker interior surfaces
      • Corrective Action(s): clean and sanitize the ice maker
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: gravy temperature not monitored
      • Corrective Action(s): check the gravy warmer temperature on a daily basis to ensure a food temperature of at least 60C
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -spilled partially decayed food observed behind and under the preparation freezer
      • -massive coagulated grease accumulations behind and under the grill
      • -grease laden waste water pooling under the pot sink
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: shipping plastic on the rear storage freezer
      • Corrective Action(s): remove the shipping plastic to provide a cleanable surface
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pot sink waste line is cracked and leaking waste water on to the kitchen floor
      • Corrective Action(s): repair the plumbing
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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