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Hang Loong Herbal Products

238 E Pender St, Vancouver BC V6A 1T7 · Retail Food Store

Inspection summary

Hang Loong Herbal Products has been inspected 7 times by Vancouver Coastal Health since March 17, 2017. The most recent inspection, on September 10, 2026, recorded 1 infraction.

2 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on September 18, 2024. For example: Food is handled in a sanitary manner and is not subject to contamination.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 10, 2026. For example: Operation of premises is in accordance with approved floor plans and specifications.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine

    1 infraction

    • Operation of premises is in accordance with approved floor plans and specifications.
  2. Routine Follow-up

    0 infractions

  3. Routine Follow-up

    1 infraction

    • Food is handled in a sanitary manner and is not subject to contamination.
  4. Routine

    1 infraction

    • Food is handled in a sanitary manner and is not subject to contamination.
  5. Routine

    1 infraction

    • Food is handled in a sanitary manner and is not subject to contamination.
  6. Routine

    0 infractions

  7. Routine

    1 infraction

    • Food is handled in a sanitary manner and is not contaminated.
      • Food is not protected from contamination during transportation, display, storage or preparation.

Nearby inspected facilities

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