Skip to content
Loading map…

HANNAH'S BRETZEL

222 W Merchandise Mart PLZ DEPT FC-1, CHICAGO, IL 60654 · Restaurant

4 inspections

  1. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDWASHING SINKS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS INCLUDING INSIDE THE WALK-IN-COOLER TO REMOVE SPILLED FOOD DEBRIS AND MAINTAIN.
  2. License Re-Inspection

    0 infractions

  3. License

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP, REAR PREP/DISHWASHING AREA AND MEN AND WOMEN'S WASHROOMS USED BY EMPLOYEES ON SECOND FLOOR. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES AT HANDWASHING SINKS IN SECOND FLOOR MEN AND WOMEN'S WASHROOMS USED BY EMPLOYEES. OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 78.3F AT SINK #2 IN WOMEN'S WASHROOM AND IMPROPER MINIMUM WATER TEMPERATURE OF 92.8F AT HANDWASHING SINK #4 IN MEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C)
  4. License

    0 infractions