Happy Burp
313 - 80A Archie Klaiber Trail Strathmore AB T1P 2J2 · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Green spring onions were being grown in a plant pot on-site. The plant pot was removed from the kitchen.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen chicken was left thawing at room temperature in the kitchen sink. The chicken was transferred back into the cooler at the time of inspection.Thawing must be completed using one of the approved methods, such as:- In a refrigerator at 4 degrees Celsius or below,- Under running cold water.- As part of the cooking process - In the microwave to be cooked Immediately
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions