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HAPPY CAMPER

3458-3460 N CLARK ST, CHICAGO, IL 60657 · Restaurant

9 inspections

  1. Canvass

    0 infractions

  2. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN THE 2ND FLOOR BAR AREA. MUST PROVIDE AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND BOTH BAR GLASSMACHINES NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER MUST WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS AT 3-COMPARTMENT SINK OR HIGH TEMPERATURE DISHMACHINES. PRIORITY VIOLATION 7-38-025.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND SLIGHT BUILD UP INSIDE BOTH ICE MACHINES UPPER PORTIONS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED DIRT BUILD UP INSIDE 1ST FLOOR BAR FLOOR DRAIN. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
  5. Complaint

    2 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED INNER LINING OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED PREMISE USING A HIGH-TEMPERATURE WARE WASHING MACHINE WITH GAUGE READING 127F FOR FINAL RINSE; HOWEVER, NOTED IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR TO READ 165F. MUST REPAIR GAUGES. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED TODAY
  6. Complaint

    6 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION BETWEEN USE.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • CLEAN UTENSILS NOTED STORED HANGING DIRECTLY NEXT TO AND ABOVE THE DISH AREA HANDWASHING SINK AND PAPER TOWEL DISPENSER. MUST REMOVE CLEAN UTENSILS FROM THIS AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CEILING VENTILATION ABOVE THE SERVER STATION WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE FOR ALL.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE FOR ALL.
  7. Complaint

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 2ND FLOOR STORAGE ROOM FLOOR CLUTTERED. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  8. Short Form Complaint

    4 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED UNDER COUNTER DUMP SINK IN DISH WASHING ROOM NOT SUPPLIED WITH FAUCET AND HOT AND COLD RUNNING WATER. MUST INSTALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • WAIT STATION HAND WASH SINK IS PARTIALLY COVERED BY COUNTER TOP. MUST EXTEND SINK TO BE MORE EASILY ACCESSIBLE FOR EMPLOYEES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- --ROUGH AND UNFINISHED (SPRAY APPLICATION CONCRETE) COLUMN AND CEILINGS AT THE BASEMENT BATHROOMS. --NOTED WOODED WALLS WITH GAPS IN BETWEEN SLATS AT BAR ON THE SECOND FLOOR. --UNFINISHED CEILING ABOVE THE SODA SYRUP DISPENSER BY THE BEER WALK IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ---HOLES AND OPENINGS ON WALL AT THE BASEMENT FOOD PREP AREA BY THE EXPOSED HAND WASH SINK AND ALONG PIPING IN ICE MACHINE ROOM. MUST SMOOTHLY SEAL WHERE-EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. INSTRUCTED TO REFINISH BAR WALLS AND WASHROOM, FOOD STORAGE AREA CEILINGS TO BE SMOOTH AND EASILY CLEANABLE
  9. License

    5 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED UNDER COUNTER DUMP SINK IN DISH WASHING ROOM NOT SUPPLIED WITH FAUCET AND HOT AND COLD RUNNING WATER. MUST INSTALL.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • WAIT STATION HAND WASH SINK IS PARTIALLY COVERED BY COUNTER TOP. MUST EXTEND SINK TO BE MORE EASILY ACCESSIBLE FOR EMPLOYEES.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE FOLLOWING:- --ROUGH AND UNFINISHED (SPRAY APPLICATION CONCRETE) COLUMN AND CEILINGS AT THE BASEMENT BATHROOMS. --NOTED WOODED WALLS WITH GAPS IN BETWEEN SLATS AT BAR ON THE SECOND FLOOR. --UNFINISHED CEILING ABOVE THE SODA SYRUP DISPENSER BY THE BEER WALK IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. ---HOLES AND OPENINGS ON WALL AT THE BASEMENT FOOD PREP AREA BY THE EXPOSED HAND WASH SINK AND ALONG PIPING IN ICE MACHINE ROOM. MUST SMOOTHLY SEAL WHERE-EVER NEEDED TO PREVENT ENTRY PLACES FOR PEST. INSTRUCTED TO REFINISH BAR WALLS AND WASHROOM, FOOD STORAGE AREA CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED NO LIGHTING OR LIGHT BULBS INSIDE THE BATHROOMS ON THE 2ND FLOOR BAR AREA. INSTRUCTED TO PROVIDE LIGHTING.