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Happy Cup - Events

1020 17 Street S Lethbridge AB T1K 1X6 · Food - Special Event

Official record from Alberta →

Inspection summary

Happy Cup - Events has been inspected once by Alberta Health Services (Environmental Public Health), on July 20, 2024. The most recent inspection, on July 20, 2024, recorded 3 infractions.

No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 20, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 20, 2024. For example: Is the temporary food establishment properly constructed, configured and maintained?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on July 20, 2024. For example: Has appropriate notification been given for the special event?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Operator had a small chest freezer. It was not plugged in at the time of the inspection, but he reported it worked well. Requested that he plug it in as soon as possible to ensure proper temperatures.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Not set up for initial inspection. Operator began setting up temporary food booth in the afternoon.
    • 23. Has appropriate notification been given for the special event?
      • Operator must submit vendor notification earlier.

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