Happy Dreamers Daycare - Kitchen
2703 182 Street SW Edmonton AB T6W 4V2 · Food - General
12 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher temperature at rinse cycle was under 71 degrees at the plate after several cycles. Hot water tank had turned off earlier in day - program to monitor with min/max thermometer to ensure rinse cycle can meet 71 degrees at the plate after rinse cycle.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Food safety plan was not readily available and was not updated to reflect current practices.Ensure that the program has a current food safety plan that reflects current food safety practices. Include thermometer calibration and procedures for food that is found to be within danger zone for less than 2 hours and more than 2 hours.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Temperature logs were available for:Initial temperature at central kitchenTemperature of food when served (longer than 2 hours).Temperature log indicated dates with temperature less than 60C, and greater than 2 hour timeline between temperature recordings. Temperatures must be taken at minimum every 2 hours and recorded. Update food safety plan and ensure temperatures are being completed.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Food safety plan was not readily available and was not updated to reflect current practices.Ensure that the program has a current food safety plan that reflects current food safety practices. Include thermometer calibration and procedures for food that is found to be within danger zone for less than 2 hours and more than 2 hours.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were available but expired in September 2023. Please obtain new test strips.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some foods were stored in unlabeled bags in the fridge (muffins) and in the freezer (pasta). They were labelled or discarded during the inspection.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were available but expired in September 2023. Please obtain new test strips.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Some foods were stored in unlabeled bags in the freezer.
- 02. Is all food in this facility from an approved source and/or properly labelled?