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Happy Food Hub

6-35 Resolution Dr Brampton ON L6W 0A6 · Food Take Out

4 inspections

  1. Required

    2 infractions

    • Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
    • Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
  2. Required

    1 infraction

    • Did the operator process food in a manner that makes it safe to eat? (Significant risk)
  3. Required

    0 infractions

  4. Required

    5 infractions

    • Did operator provide and use accurate and easy-to-read thermometers?
    • Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers?
    • Did operator provide a test reagent to determine the concentration of sanitizer?
    • Did operator maintain every washroom in a sanitary condition?
    • Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?