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Happy Gilmore Golf Lounge

232 - 4172 Lougheed Hwy, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Happy Gilmore Golf Lounge has been inspected 3 times by Fraser Health Authority since February 9, 2026. The most recent inspection, on October 7, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 7, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 4, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Unopened chemical buckets, and pop observed storing on ground.
      • Corrective Action(s): Products must be stored at least 6 inches above ground.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Facility is using Quats sanitizer to sanitize food contact surfaces, but the Quats in use is for non food contact surfaces.
      • Corrective Action(s): Food contact surfaces must be sanitized with approved sanitizer specifically for food contact surfaces. Staff went to grab Colorox to use as sanitizer.
      • Ensure proper ratio is used: 1/4 teaspoon bleach/500 mL water.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel in dispensers at kitchen handsink.
      • Corrective Action(s): Handwashing stations must be stocked with liquid handsoap and paper towel in dispensers at all times. Staff replenished paper towel in dispenser at time of visit.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Bottled beverages and other boxes observed storing on ground in kitchen.
      • 2. A can of open lychee observed in undercounter 2-door cooler at bar.
      • Corrective Action(s): 1. Products, food and non-food, must be stored at least 6 inches above ground.
      • 2. Once opened, transfer food in tin can in food grade containers.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Duct tape and cardboard type material used to create a barrier on wall and prep table in kitchen.
      • Corrective Action(s): All surfaces used in food preparation area must be durable, easily cleaned, and impervious to moisture. Remove duct tape and other materials.
      • Violation Score: 3

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