HAPPY GOAT COFFEE COMPANY
2140 BASELINE RD OTTAWA ON K2C 3V9 · Food Safety
Inspection summary
HAPPY GOAT COFFEE COMPANY has been inspected 3 times by Ottawa Public Health since February 4, 2025. The most recent inspection, on July 15, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 2, 2026. For example:
Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 2, 2026. For example:
All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Required
2 infractions
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- All the equipment, utensils and multi-service articles used in the food premise must be kept in good repair.
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Provide easy to read thermometers that show wash and rinse temperatures for the mechanical dishwasher.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- Required
0 infractions
Nearby inspected facilities
- BEST CUT BARBERSHOP
2140 BASELINE RD OTTAWA ON K2C 3V9
1 inspection
- GEM NAIL BOUTIQUE
2140 BASELINE RD OTTAWA ON K2C 3V9
1 inspection
- ICEFLAME OTTAWA
1398 HIGHGATE RD OTTAWA ON K2C 2Y6
5 inspections
- SIR GUY CARLETON VOCATIONAL
55 CENTREPOINTE DR OTTAWA ON K2G 3K3
3 inspections
- LE CERF-VOLANT - ECOLE TERRE DES JEUNES
1303 FELLOWS RD OTTAWA ON K2C 2V8
8 inspections
- LE CERF-VOLANT - ECOLE TERRE DES JEUNES
1303 FELLOWS RD OTTAWA ON K2C 2V8
3 inspections
- CHUNG CHUN
1379 WOODROFFE AVE OTTAWA ON K2G 1V7
3 inspections
- GUNG CHA
1379 WOODROFFE AVE OTTAWA ON K2G 1V7
3 inspections