Happy Hill Pizza
B - 166 Highway 16, Burns Lake, V0J 1E0 · Restaurant
Inspection summary
Happy Hill Pizza has been inspected 2 times by Northern Health Authority since November 10, 2025. The most recent inspection, on July 10, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 10, 2026. For example:
302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on November 10, 2025. For example:
105 - Remote Inspection
About this data
These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-Up Inspection
1 infraction
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Can opener was observed to have accumulation of food residuals indicating that it was inadequately cleaned and sanitized. (Public health significance) - Food residuals on inadequately cleaned can opener and meat slicer are exposed to room temperature which may lead to growth of pathogens and toxin formation which may cross-contaminate other food products when reused.
- Corrective Action: Operator to ensure that the can opener is cleaned and sanitized after every use.
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Initial Inspection
1 infraction
- 105 - Remote Inspection
- Observation: A remote inspection of this premises was conducted by teams meeting on November 10, 2025. The Operator provided pictures of requested items and supporting documents to the Environmental Health Officer. An on-site inspection was not conducted by the Environmental Health Officer.
- Corrective Action: N/A
- 105 - Remote Inspection