Happy Hive Bakery and Cafe
328 Queen Street, Paisley ON N0G 2N0 · Take Out
5 inspections
- Routine
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Routine
1 infraction
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Stored potentially hazardous foods at internal temperature between 4°C and 60°C
- Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale at an internal temperature of 4°C or lower or 60°C or higher
- Routine
0 infractions
- Follow-up
2 infractions
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide adequate number of handwashing stations
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Failed to ensure equipment surface sanitized as necessary
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Routine
3 infractions
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food
- Food premise maintained in manner permitting adverse effect on food
- Adequate number of handwashing stations situated for convenient access, maintained and adequately supplied
- Failed to provide adequate number of handwashing stations
- Surfaces of equipment and facilities that contact food are cleaned and sanitized as often as necessary
- Failed to ensure facility surface sanitized as necessary
- Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation and adversely affect food