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HAPPY KIDS PRESCHOOL & DAYCARE CENTER

5815 W IRVING PARK RD, CHICAGO, IL 60634 · Children's Services Facility

14 inspections

  1. Canvass

    0 infractions

  2. License

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • FOUND PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.PRIORITY VIOLATION. NO CITATION ISSUED.MUST PROVIDE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. HANDLES MILK.PRIORITY VIOLATION. CITATION ISSUED.7-38-012.MUST PROVIDE.
  5. License

    0 infractions

  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSET/FURNACE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
  7. License

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER AT DRY STORAGE .INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR PEST CONTROL PURPOSES. CORE VIOLATION
  8. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-201.11 OBSERVED NI EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTEDMANAGEMENT TO CREATE AN EMPLOYEE HEALYH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEANING SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
  9. Canvass

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 1 DOZEN OF EGGS AT 52.4F, LESS THAN HALF GALLON OF MILK AT 51.2F, HAM AT 48.2F, 1/2 LB. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID PRODUCT WORTH $8.00. INSTRUCTED TO STORE ALL COLD FOOD AT LEAST 40.0.F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED ACCUMULATED ICE BUILD UP INSIDE REFRIGERATOR IN KITCHEN. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLOW DRAINING AT AN EXPOSED HAND SINK LOCATED IN 15 MONTH CLASS ROOM. INSTRUCTED TO REPAIR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED AN EMPLOYEE DID NOT WEAR HAIR RESTRAINTS WHILE PREPARING FOOD IN KITCHEN. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING/SERVING FOOD.
  10. Canvass

    0 infractions

  11. License

    0 infractions

  12. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM ALONG THE WALL AND IN ALL CORNERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  13. License Re-Inspection

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining(Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed).
  14. License

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Facilities failed to maintain proper temperatures of 40F or less in cooler/refrigerator, air temp was at 60.1F inside cooler, and freezer at 20.3F at this time of license inspection. Refrigerator/cooler, freezer tagged at this time of license inspection.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had peeling paint/exposed plaster in hall way, closet shall be repaired/sealed.