HAPPY KIDS PRESCHOOL & DAYCARE CENTER
5815 W IRVING PARK RD, CHICAGO, IL 60634 · Children's Services Facility
14 inspections
- Canvass
0 infractions
- License
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- FOUND PERSON IN CHARGE WITH NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE.PRIORITY VIOLATION. NO CITATION ISSUED.MUST PROVIDE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- FOUND NO CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON PREMISES WHILE HANDLING TCS FOODS. HANDLES MILK.PRIORITY VIOLATION. CITATION ISSUED.7-38-012.MUST PROVIDE.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- License
0 infractions
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK CLOSET/FURNACE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- License
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CLUTTER AT DRY STORAGE .INSTRUCTED MANAGEMENT TO REMOVE CLUTTER FOR PEST CONTROL PURPOSES. CORE VIOLATION
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-201.11 OBSERVED NI EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTEDMANAGEMENT TO CREATE AN EMPLOYEE HEALYH POLICY PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- 2-501.11 OBSERVED NO CLEANING SCHEDULE ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEANING SCHEDULE. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 1 DOZEN OF EGGS AT 52.4F, LESS THAN HALF GALLON OF MILK AT 51.2F, HAM AT 48.2F, 1/2 LB. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID PRODUCT WORTH $8.00. INSTRUCTED TO STORE ALL COLD FOOD AT LEAST 40.0.F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED ACCUMULATED ICE BUILD UP INSIDE REFRIGERATOR IN KITCHEN. INSTRUCTED TO DEFROST AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED SLOW DRAINING AT AN EXPOSED HAND SINK LOCATED IN 15 MONTH CLASS ROOM. INSTRUCTED TO REPAIR.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- OBSERVED AN EMPLOYEE DID NOT WEAR HAIR RESTRAINTS WHILE PREPARING FOOD IN KITCHEN. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE PREPARING/SERVING FOOD.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
0 infractions
- License
0 infractions
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM ALONG THE WALL AND IN ALL CORNERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- INSTRUCTED TO REORGANIZE REAR STORAGE ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- License Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Above violation still remaining(Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
3 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Facilities failed to maintain proper temperatures of 40F or less in cooler/refrigerator, air temp was at 60.1F inside cooler, and freezer at 20.3F at this time of license inspection. Refrigerator/cooler, freezer tagged at this time of license inspection.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Storage shelving, cabinets that had exposed raw wood, shall be repaired/sealed.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Walls that had peeling paint/exposed plaster in hall way, closet shall be repaired/sealed.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE