HAPPY LAM RESTAURANT

5469 BANK ST OTTAWA ON K1G 3N2 · Food Safety

4 inspections

1. Routine inspectionJun 18, 2026

   1 infraction

   • All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
     • All the equipment, utensils and multi-service articles used in the food premise must be suitable for their intended purpose.
2. Routine inspectionDec 3, 2025

   2 infractions

   • Equipment and utensils that come into direct contact with food are corrosion-resistant, non-toxic and free from cracks, crevices and open seams.
     • Equipment and utensils that come into direct contact with food must be corrosion-resistant and non-toxic.
   • All food shall be protected from contamination and adulteration.
3. Routine inspectionNov 21, 2024

   0 infractions

4. Routine inspectionMar 15, 2024

   0 infractions