Happy Singh Street Eats
8821 120th St, Delta · Restaurant
14 inspections
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Yogurt and rasmalai in inserts at the left preparation cooler internal food product temperatures ~ 7 degrees C.
- Corrective Action(s): As discussed in previous inspection do not fill yogurt container to full, fill to 1/2 and use an adequate amount of ice to supplement cold holding. Ensure all cold potentially hazardous foods are displayed at or below 4 degrees C.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand sink servicing the dishwasher area and side food preparation area liquid soap dispenser empty.
- Corrective Action(s): Ensure all hand sinks are provided with liquid soap and paper towels at all times.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Scoops and other dispensing utensils observed stored directly in dry products.
- Corrective Action(s): Ensure all scoops and other dispensing utensils are stored outside of dry products. Stored these scoops and other dispensing utensils in a sanitary manner at all times. Correct immediately.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection quats sanitizer concentration 0ppm in spray bottles used in the main food preparation area.
- Corrective Action(s): Management refilled spray bottles with 200ppm quats using the quats dispenser by the dishwasher. Back area quats dispenser still dispensing quats at above 400ppm. Servicing still pending.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentration over 400ppm in spray bottles.
- Corrective Action(s): Ensure quats is available at 200-400ppm for sanitizing food contact surfaces. Manager has diluted quats being dispensed from the chemical dispensing station down to 200ppm. Test strips available for use.
- Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk in freezer ambient air temperature ~ -9 degrees C.
- Corrective Action(s): Adjust temperature setting and or service if required. Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Correct by April 29, 2025.
- Violation Score: 1
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris accumulations observed on the floor in the walk in cooler. Food debris accumulations observed on the outside of dry product containers and inserts used for spices.
- Corrective Action(s): Thoroughly clean the inside of the walk in cooler. Focus cleaning efforts underneath the shelving units. Clean all aspects of the dry product containers and inserts/trays used to hold spices. Correct immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- - Quats sanitizer concentration over 400ppm in spray bottles.
- - Walk in freezer ambient air temperature ~ -9 degrees C.
- Corrective Action(s):
- - Ensure quats is available at 200-400ppm for sanitizing food contact surfaces. Manager has diluted quats being dispensed from the chemical dispensing station down to 200ppm. Test strips available for use. Service the chemical dispensing system and ensure quats is being dispensed at 200ppm. Correct immediately.
- - Adjust temperature setting of the walk in freezer and/or service if required. Ensure unit is capable of maintaining -18 degrees C or less. Correct by April 29, 2025.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Several quat sanitizer spray bottles quats concentration well over 400ppm.
- Corrective Action(s): Staff refilled sanitizer spray bottles with 200ppm quats using the quats dispenser at the dishwashing area. Note: service the quats dispenser in the back area that is dispensing quats at or above 400ppm.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Several food containers staked one on top of another with no lids/covers in the walk in cooler. Food containers observed stored on the floor in the walk in cooler.
- Corrective Action(s): Ensure all food is protected from contamination at all times. When stacking one food container on top of another ensure container is provided with an adequate lid/cover. Store all food products at least 6" off the floor. Correct immediately.
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Follow-Up Inspection
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Inserts at preparation line cooler with potentially hazardous food (rita, mint yogurt, butter, veggies) still registering at 6-11C at main serving area/buffet line
- Corrective Action(s): Ensure all inserts with potentially hazardous foods are maintained at 4C or below. only fill inserts half way or use ice bath. Any potentially hazardous goods above 4C for 2 hours needs to be discard
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Inserts at preparation line cooler with potentially hazardous foods (rita, mint yogurt, butter, veggies) registered at 6-11C main serving area/buffet line
- Corrective Action(s): Ensure all insert with potentially hazardous foods are maintained at 4C or below. Only fill insert half way or use an ice bath. Any potentially hazardous food above 4C or 2 hours need to be discarded
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1) Food contact surface in spray bottles registered above 400 ppm Quats
- 2) Bleach sanitizer at the bar registered well above 200 ppm chlorine
- Corrective Action(s): 1)Fill Quats sanitizer from the dispenser at the dishwashing area and use test strips to verify concentration is at 200 ppm Quats or as per manufactures instructions
- 2)Ensure bleach sanitizer is available and registers at 100-200 ppm chlorine verify concentration using test strips
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Scoop for ice machine is not being properly stored. Observed in the ice machine and then on top of staffs personal items
- 2) Observed food stored on the ground in both walk in cooler, freezer and dry storage area
- Corrective Action(s): 1) Ensure scoop is stored outside of ice machine in a designated container
- 2) Ensure all food is stored 6 inches off the ground to protect from contamination and facilitate easier cleaning
- Date To Be Corrected By: Immediately
- Violation Score: 3
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk in freezer registered at -10C. Re-checked at the end of the inspection and walk in freezer registered at -8C
- Corrective Action(s): Ensure all potentially hazardous foods stored in walk in freezer at -18C or below. Consider re-organizing the walk in freezer to allow for better air circulation.
- Date To Be Corrected By: 1 week
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) Quats dispenser by the mop sink registered above 400 ppm Quats
- 2) Walk in freezer registered at -10C. Re-checked at the end of the inspection and it registered at -8C
- Corrective Action(s): 1) Repair/service Quats dispenser to ensure it register at 200-400 ppm Quats. In the interim, use the Quats dispenser at the dishwashing station
- 2) Repair/Service walk in freezer so it can maintain the temperature at -18C or below
- Date To Be Corrected By: 1 week
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection no quats sanitizer solution available for use in the dessert/bar and bhatura/jalebi areas. All 3 spray bottles in the kitchen 0ppm quats.
- Corrective Action(s): Manager has prepared a 100ppm bleach sanitizer solution for use in spray bottles.
- .
- Note: label all spray bottle identifying contents.
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION):
- Buffet line designated hand sink not provided with liquid soap.
- Bhatura/jalebi station hand sink hot water tap not in good working order.
- Corrective Action(s):
- Ensure the buffet line designated hand sink is provided with liquid soap and paper towels at all times. Note: the current location of the paper towel dispenser is not adequate, there is potential for food contamination. Place paper towels in a holder on the ledge above the hand sink.
- Service the bhatura/jalebi station hand sink. In the interim, hand washing to be done at the dessert/bar.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: At the time of inspection:
- - 2 uncovered trays of food products observed stored on the floor in the walk in cooler.
- - Uncovered food products observed in the lower section of the preparation cooler in the kitchen.
- - Scoops and other dispensing utensils observed stored inside dry products.
- - Opened dry products not transferred to food containers with tight fitting lids.
- Corrective Action(s): Ensure all food is protected from contamination at all times. Store all food products off the floor, cover foods adequately, store scoops and other dispensing utensils outside of dry products and transfer opened dry products to food grade containers with tight fitting lids. Correct immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation:
- - No sanitizer solution hooked up at the back area chemical dispensing station. 200ppm quats not being dispensed from the dispensign station in the dishwashing area.
- - Bhatura/jalebi area hand wash station hot water tap not in good working order.
- Corrective Action(s):
- Manager has prepared a 100ppm bleach sanitizer solution for use in spray bottles.
- .
- Install a sanitizer solution at the back area chemical dispensing station.
- Service the quats dispenser at the dishwashing area chemical dispensing station.
- .
- Obtain test strips to verify quats concentration.
- .
- Service the bhatura/jalebi hand sink hot water tap. Ensure hand sink is provided with hot and cold running water.
- .
- Correct immediately.
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Fruit flies observed in the bar area.
- Corrective Action(s): Contact your pest control company to provided service to the area to address the fruit fly issue. Correct immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: At the time of inspection walk in freezer at back area ambient air temperature ~ -1 degrees C. Digital display reading ~ 4 degrees C. After ~ 30 minutes temperature dropped to -8 degrees C. Chaat counter glass door cooler used to display cakes ambient air temperature ~ -13 degrees C.
- Corrective Action(s): Service and ensure both units are capable of maintaining -18 degrees C or less. Correct by April 11, 2023.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Several food products at the "South Indian/Sandwich/Kids" food preparation line cooler internal food product temperatures ~ 6-9 degrees C.
- Corrective Action(s): Relocated all cold potentially hazardous foods relocated to the walk in cooler. Ensure all cold potentially hazardous foods are stored/displayed at or below 4 degrees C.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION):
- - At the time of inspection, kitchen with 3 stations quats sanitizer solution concentration 0ppm.
- - At the time of inspection bar and dessert stations provided with bleach sanitizer solution with concentrations well over 200ppm.
- Corrective Action(s): Ensure during operation an approved food contact surface sanitizer solution is available for use. Operator has placed 200ppm quats santizier spray bottles at all stations. Reminder to label spray bottle identifying contents.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation:
- - Lentils stored in damaged plastic bin in the dry storage area.
- - Scoops stored directly in dry products at the tandoor station in the main kitchen.
- Corrective Action(s): Ensure food is protected from contamination at all times. Store food products in food containers that are in good condition. Store scoops and any other dispensing utensils outside of dry products and in a sanitary manner at all times. Correct immediately.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Several food products at the "South Indian/Sandwich/Kids" food preparation line cooler internal food product temperatures ~ 6-9 degrees C. Ice buildup observed in the cold holding well section underneath the food container inserts. Ambient air temperature of lower section at ~ 6-7 degrees C.
- Corrective Action(s): Defrost this food preparation line cooler. Service if required. Ensure unit is capable of maintaining 4 degrees C or less. Correct immediately.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Fruit flies observed in the preparation area.
- Corrective Action(s): Operator is in contact with a pest control company to address the fruit fly infestation. Reminder to clean and sanitize the preparation area on a frequent basis. Clean spills quickly. Clean underneath equipment and all hard to reach areas. Correct immediately.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION):
- Sealed packages of rasmalai and gajrella stored in cooler that was no plugged in.
- Chinese and Indian condiments stored in inserts which are then stored on top of ice.
- Corrective Action(s):
- Discarded sealed packages of rasmali and gajrella. Thaw these frozen desserts in a cooler then stored in a cooler at or below 4 degrees C.
- When using an ice bath ensure inserts are submerged into an ice bath.
- .
- Ensure cold potentially hazardous foods are stored at or below 4 degrees C.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION):
- At the time of inspection a peroxide multi surface disinfectant and cleaner being stored in spray bottles or small red containers for use in the kitchen. Manufacturers label states this product is meant to be used on non food contact surfaces.
- .
- Chemical dispenser in dishwashing area not in good working order. Quats sanitizer being dispensed at 0ppm.
- Corrective Action(s): Use a 200ppm quats sanitizer solution or 100ppm bleach sanitizer solution for sanitizing food contact surfaces. Do not use the peroxide mutli surface disinfectant and cleaner on food contact surfaces.
- .
- Service the quats dispenser and ensure it is dispensing quats at 200ppm. In the interim use a 100ppm bleach sanitizer solutuion. General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): At the time of inspection north hand sink hot water supplied turned off. Front service area and chaat station hand sink paper towel dispensers placed in a locations not conveniently accessible to staff.
- Corrective Action(s): Do not turn off the hot water supply to designated hand sinks. Relocate the paper towel dispensers for the front service area and chaat station hand sinks for convenient access to access.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Scoops and other dispensing utensils stored directly in dry products. Eggs stored above vegetables inside the back walk in cooler.
- Corrective Action(s): Ensure food is protected from contamination at all times. Store scoops and other dispensing utensils outside of dry products and in a sanitary manner. Store all raw potentially hazardous foods below ready to eat foods and vegetables.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris accumulations observed in the dry storage room. Food debris accumulations observed on many containers inside the walk in cooler.
- Corrective Action(s): Thoroughly clean underneath and behind all shelves in the dry storage room. Thoroughly clean and sanitize all food containers stored in the walk in cooler. Correct immediately.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]