HAPPY ZONE DAYCARE

511 LACOLLE WAY OTTAWA ON K4A 5B6 · Food Safety

10 inspections

1. Routine inspectionMar 31, 2026

   0 infractions

2. Routine inspectionOct 20, 2025

   0 infractions

3. Follow-up inspectionJul 8, 2025

   0 infractions

4. Routine inspectionJun 18, 2025

   1 infraction

   • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
5. Follow-up inspectionMar 17, 2025

   0 infractions

6. Routine inspectionFeb 20, 2025

   2 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
     • Provide a test reagent for determining the concentration of the other approved sanitizing agent where the sanitizing takes place.
   • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
7. Routine inspectionNov 14, 2024

   0 infractions

8. Routine inspectionAug 14, 2024

   1 infraction

   • Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
9. Routine inspectionFeb 22, 2024

   0 infractions

10. Routine inspectionFeb 15, 2024

    3 infractions

    • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
    • Potentially hazardous foods are distributed, maintained, stored, transported, displayed, sold and offered for sale in which the internal temperature is at 4°C (40°F) or lower or 60°C (140°F) or higher.
    • Every food premise shall be provided with employee hand washing stations.