HARLEM VALLEY VFW #5444

3422 ROUTE 22 ROUTE, DOVER PLAINS, NY 12522 · Restaurant (Restaurant)

41 inspections

1. InspectionOct 16, 2025

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
2. InspectionFeb 7, 2024

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
3. InspectionMar 16, 2023

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 8F: Improper thawing procedures used
     • Not Critical Violation
4. InspectionOct 7, 2022

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
5. InspectionDec 17, 2021

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
6. InspectionDec 19, 2019

   4 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 14C: Pesticide application not supervised by a certified applicator
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
7. Re-InspectionMar 10, 2017

   0 infractions

8. InspectionFeb 21, 2017

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 1C: Home canned goods, or canned goods from unapproved processor found on premises
     • Critical Violation
9. InspectionApr 13, 2016

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
10. InspectionJan 14, 2015

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
11. InspectionJan 21, 2014

    0 infractions

12. InspectionAug 16, 2013

    0 infractions

13. InspectionApr 30, 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
14. InspectionJan 30, 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
15. InspectionOct 18, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. InspectionMar 14, 2012

    0 infractions

17. InspectionNov 29, 2011

    0 infractions

18. InspectionApr 11, 2011

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
19. InspectionDec 14, 2010

    0 infractions

20. InspectionNov 26, 2010

    0 infractions

21. InspectionDec 28, 2009

    0 infractions

22. InspectionJun 17, 2009

    0 infractions

23. InspectionDec 22, 2008

    0 infractions

24. InspectionAug 25, 2008

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionMar 19, 2008

    0 infractions

26. Re-InspectionJan 14, 2008

    0 infractions

27. InspectionDec 28, 2007

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
28. InspectionOct 11, 2007

    0 infractions

29. InspectionOct 9, 2007

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
30. Re-InspectionMar 28, 2007

    0 infractions

31. InspectionMar 26, 2007

    0 infractions

32. InspectionMar 8, 2006

    0 infractions

33. InspectionMar 11, 2005

    0 infractions

34. Re-InspectionMar 15, 2004

    0 infractions

35. InspectionMar 10, 2004

    0 infractions

36. InspectionMar 20, 2003

    0 infractions

37. InspectionFeb 25, 2002

    0 infractions

38. InspectionJun 25, 2001

    0 infractions

39. Re-InspectionFeb 28, 2001

    0 infractions

40. Re-InspectionFeb 22, 2001

    0 infractions

41. InspectionFeb 15, 2001

    0 infractions