Harley's Pub Restaurant
87 Elora Street, Mildmay ON N0G2J0 · Restaurant
Inspection summary
Harley's Pub Restaurant has been inspected 6 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 25, 2023. The most recent inspection, on August 5, 2026, recorded 1 infraction.
2 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.
Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on April 30, 2025. For example:
Food is protected from contamination and adulteration
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 5 times across 4 separate inspections, most recently on August 5, 2026. For example:
Food handlers refrain from any conduct that could result in contamination of food or food areas
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on April 30, 2025. For example:
Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine
1 infraction
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Failed to ensure food handler in food premise protects against contamination by hair
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Routine
3 infractions
- Walls and ceilings are readily cleanable in sanitary condition, maintained clean and in good repair
- Food is protected from contamination and adulteration
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Failed to ensure food handler in food premise protects against contamination by hair
- Follow-up
0 infractions
- Follow-up
2 infractions
- Levels of illumination required under the Building Code are maintained in the food premises
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Failed to ensure food handler in food premise protects against contamination by hair
- Routine
5 infractions
- Floors are tight, smooth, non-absorbent and maintained clean and in good repair
- Levels of illumination required under the Building Code are maintained in the food premises
- Ventilation system is maintained
- At least one certified food handler or supervisor on the premise during every hour the premise is operating
- Food handlers refrain from any conduct that could result in contamination of food or food areas
- Failed to ensure food handler in food premise protects against contamination by hair
- Routine
0 infractions
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