Harmony's Way Farm
71072 Range Road 252 Greenview MD No. 16 GP (Rural) AB T0H 0Y0 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Soiled cloths were noted on the counters. **Ensure cloths are placed in a sanitizing solution when not in use or single use paper towel is used to wipe surfaces.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Bags of raw meat were being stored on the floor of the walk-in cooler **Ensure food is being stored at least 6 inches off the floor.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips were not available - operator indicated that more will be ordered
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- - The ready to eat food were stored on side shelves in the cooler where raw meat were hung for draining with proper separation.Operator indicated bags protective bags will be put over the shelves until a new cooler is installed by the end of next week,Ensure the storage of raw meat and ready to eat food is well separated at all times to prevent cross contamination.Update: operator sent pictures of waterproof bags draped over the ready to eat food storage until the new walk-in cooler is installed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- - The ready to eat food were stored on side shelves in the cooler where raw meat were hung for draining with proper separation.Operator indicated bags protective bags will be put over the shelves until a new cooler is installed by the end of next week,Ensure the storage of raw meat and ready to eat food is well separated at all times to prevent cross contamination.Update: operator sent pictures of waterproof bags draped over the ready to eat food storage until the new walk-in cooler is installed.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- - The ready to eat food were stored on side shelves in the cooler where raw meat were hung for draining with proper seperation.Operator indicated bags protective bags will be put over the shelves until a new cooler is installed by the end of next week,Ensure the storage of raw meat and ready to eat food is well seperated at all times to prevent cross contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- - The handwashing sink in the back kitchen had utensils in it and not fully equipped.- The handwashing sink in the meat prep area had no paper towels. Operator indicated a cloth towel is used for the day.Ensure paper towels are obtained. Fabric towels should be used and put in laundry after each use. Operator provided more towels enough for single usage through the day,.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?