HAROLD'S CHICKEN SHACK

9151 S ASHLAND AVE, CHICAGO, IL 60620 · Restaurant

19 inspections

1. CanvassOct 14, 2020

   0 infractions

2. Short Form ComplaintAug 2, 2017

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • LABEL ALL BULK CONTAINERS UNDER REAR PREP TABLE.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, PREP TABLES, STORAGE RACKS, COOLERS, AND FREEZERS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPAIR AND REMOVE PEELING PAINT ON CEILING ABOVE WALK-IN COOLER IN REAR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR LEAKING DRAINPIPE AND GREASE TRAP UNDER 3-COMPARTMENT SINK.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
3. Short Form ComplaintApr 13, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
4. Short Form ComplaintMar 10, 2017

   6 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS(CHICKEN)AT IMPROPER INTERNAL TEMPERATURES. FOUND 10lbs OF COOKED CHICKEN IN FRYER BASKETS UNDER HEATING LAMPS WITH AN INTERNAL TEMP OF 85.2F AND 77.1F. MANAGER DISCARDED AND DENATURED FOOD. TOTAL COST $75. CRITICAL CITATION #7-38-005(A).
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
5. Complaint Re-InspectionFeb 21, 2017

   5 infractions

   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
6. Complaint Re-InspectionFeb 16, 2017

   7 infractions

   • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
     • THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOTED ON 2-8-17 ON REPORT# 1982834 NOT CORRECTED: -22- NO CHLORINE TEST KIT ON PREMISES FOR THE DISH WASHING AREA. NON COMPLIANT VIOLATION CRITICAL 7-42-090.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • ALL SINGLE-SERVICE UTENSILS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPLACE MISSING STOPPERS FOR 3 COMPARTMENT SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
7. ComplaintFeb 8, 2017

   10 infractions

   • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
     • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. TRASH IN RECEPTACLE ABOVE THE RIM WITH LID OPEN. MUST PROPERLY STORE TRASH INSIDE RECEPTACLE AND KEEP THE LID CLOSEED. SERIOUS VIOLATION 7-38-020.
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHEMICAL TES KIT ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030 .
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • ALL SINGLE-SERVICE UTENSLS MUST BE STORED IN A CLEAN CONTAINER WITH THE HANDLES INVERTED(UP OR OUT).
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • PAINT ALL RUSTY SURFACES ON THE EXTERIOR DOOR TO THE WALK-IN COOLER. REMOVE BOXES FROM SHELVES UNDERNEATH THE PREP TABLES AND PAINT SURFACES IF RUSTY. REPLACE BROKEN GASKET ON MIDDLE DOOR OF THE 3 DOOR REACH-IN COOLER IN FRONNT FOOD PREP AREA.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN THE INTERIORS AND EXTERIORS OF ALL COOLERS AND STORAGE CABINETS, ALL SHELVES, MICROWAVE OVEN, KNIFE RACK ON WALL, AND SINKS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT REMOVING ALL GREASE, DIRT AND DEBRIS WHERE PRESENT.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • CLEAN WALLS WHERE STAINS AND DIRT ARE PRESENT. REPLACE ALL STAINED CEILING TILES, AND REMOVE ALL DEBRIS AND DEAD INSECTS FROM ALL LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE MISSING ENND CAPS TO LIGHTS IN REAR PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPLACE MISSING STOPPERS FOR 3 COMPARTMENT SINK.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOODSERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
8. Short Form ComplaintAug 26, 2016

   0 infractions

9. Complaint Re-InspectionAug 22, 2016

   0 infractions

10. ComplaintAug 12, 2016

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR IN THE NORTHWEST CORNER OF THE REAR PREP AREA , 5 ON THE FLOOR AROUND THE HOT WATER HEATER AND 15-20 ON THE FLOOR UNDER SHELVING NEXT TO THE WALK IN FREEZER. INSTRUCTED TO CLEAN AND SANITIZE THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS IN CORNERS AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE HOOD ABOVE THE FRYERS MISSING A PORTION OF THE VENT. ALSO OBSERVED THE REAR STAINLESS STEEL WALL WITH ACCUMULATED FOOD SPLASH. INSTRUCTED TO PROVIDE AND MAINTAIN ALL HOOD VENTS AND CLEAN ALL WALLS.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN A SELF CLOSING RESTROOM DOOR.
11. ComplaintJul 8, 2015

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVERED SUCH AS CHICKEN. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE 3 DOOR COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS ON SHELVING AND FAN COVER TO REMOVE DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED FLOORS DIRTY AROUND COOKING EQUIPMENT AND IN THE REAR STORAGE AREA. MUST CLEAN TO REMOVE GREASE AND SPILLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT BEHIND THE MOP SINK. MUST REMOVE AND REPAINT.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
12. Complaint Re-InspectionNov 20, 2013

    0 infractions

13. Complaint Re-InspectionNov 15, 2013

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM 11/8/13 (1072648) NOT CORRECTED, ROACH INFESTATION ON SITE. 18/1- OBSERVED LIVE ROACHES (OVER 40) SCATTERED THRU-OUT, CRAWLING INSIDE RAW WOOD CABINET, ON WALK-IN COOLER BASE, WALLS, CEILINGS, AND FLOOR IN PREP AREA. EVIDENCE OF ROACH FECES ON WALLS AND BEHIND ATTACHED PIPING IN VARIOUS AREAS. CITATION ISSUED 7-42-090 CRITICAL. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • SEE VIOLATION 14 ABOVE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE CABINET ON SITE. INSTD TO SEAL/PAINT ALL RAW WOOD SURFACES THRU-OUT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD AND NON FOOD CONTACT EQUIPMENT THRU-OUT NOT CLEAN, DEBRIS ACCUMULATION INCLUDING PREP TABLES, LEGS, WHEELS AND ATTACHED PIPING OF ALL EQUIPMENT, INTERIOR OF ALL STORAGE CABINETS, INTERIOR OF ALL COOLER AND FREEZERS INCLUDING DOORS AND RUBBER GASKETS, INTERIOR BOTTOM AND EXTERIOR SIDES OF FRYERS, CABBAGE SLICER, WIRE STORAGE RACKS AND COUNTERTOPS. INSTD TO CLEAN SAME AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS BEHIND PREP TABLES, COOKING LINE AND ALL ATTACHED PIPING THRU-OUT NOT CLEAN. CLEAN SAME. WALLS THRU-OUT IN PREP AREA IN POOR REPAIR, NOT TIGHT FITTING, GAPS INBETWEEN CAUSING ROACH HARBORAGE AREA. INSTD TO HAVE ALL WALLS REPAIRED AND HAVE TIGHT FITTING.
14. Short Form ComplaintNov 8, 2013

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED SEVERAL ROACHES CRAWLING ON FLOOR AT REAR AND WALL. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
15. Canvass Re-InspectionAug 27, 2013

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.
16. CanvassAug 20, 2013

    8 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • EMPLOYEES WASHING HANDS AT 3-COMPARTMENT SINK. NO WATER AT HANDWASH SINK IN PREP AREA. MUST PROVIDE HOT/COLD RUNNING WATER AT 3-COMPARTMENT SINK. CRITICAL CITATION 7-38-010(A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 10-15 LARGE/SMALL CRAWLING ROACHES ON FLOOR AND WALL AT REAR OF PREMISES. INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED MGR. ON PREMISES AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN, FISH AND COLE SLAW ARE BEING PREPARED AND SERVED. MUST HAVE SAME ON PREMISES AT ALL TIMES. CITATION ISSUED-SERIOUS 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE CARDBOARD FROM PREP TABLE SHELVES AND WALK-IN COOLER FLOOR TO PREVENT HIDING PLACES FOR INSECTS. MUST REMOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN /SANITIZE FLOORS THROUGHTOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE WATER STAINED CEILLING TILES WHERE NECESSARY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN LIGHT PANELS/SHIELDS AT CEILING IN PREP AREA.MUST CLEAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE UNNECESSARY ARTICLES WHERE NECESSARY AT REAR ON TOP OF EQUIPMENT, ORGANIZE AND MAINTAIN AT ALL TIMES. REMOVE STAGNANT MOP WATER FROM BUCKET PROPERLY STORE MOP.
17. Complaint Re-InspectionJun 6, 2011

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES AT TIME OF REINSPECTION - CITATION ISSUED-SERIOUS 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS AROUND PIPES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.
18. ComplaintMay 25, 2011

    9 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND FRIED CHICKEN SITTING OUT UNDER HEAT LAMP ON PREP TABLE AT 90.9 DEGREES AND 126.3 DEGREES-PRODUCT VOLUNTARILY DISCARDED, MUST HELD HOT AT 140 DEGREES OR ABOVE-CITATION ISSUED-CRITICAL 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 3 LARGE ROACHES CRAWLING ON FLOOR UNDERNEATH 3 COMPARTMENT SINK-INSTRUCTED TO HAVE PREMISES SERVICED BY PEST CONTROL COMPANY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO OBSERVED A GAP(1/4 INCH) UNDERNEATH FRONT DOOR WHICH MUST BE TIGHT-FITTING TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SMOOTH CHIPPED PAINT SURFACES ON SHELVES UNDERNEATH PREP TABLES AND RE-PAINT SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL DEEP FRYERS, COOLERS, FREEZERS, SINKS, PREP TABLES AND SHELVES, FILTERS & HOOD ABOVE COOKING EQUIPMENT, SIDES OF ALL COOKING EQUIPMENT AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.CLEAN ALL WALLS, PIPES ATTACHED TO WALLS, BASEBOARDS, LIGHT SHIELDS THROUGHOUT & CEILING TILES. SEAL ALL LOOSE BASEBOARDS THROUGHOUT. REPLACE STAINED CEILING TILES. SEAL ALL OPENINGS AROUND PIPES
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE SHIELDS & END CAPS FOR LIGHTS IN REAR FOOD PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ALL PERSONAL ITEMS (CLOTHING ETC.) MUST BE STORED IN A DESIGNATED NON-FOOD STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HOT WATER PRESSURE AT EXPOSED HAND SINK VERY LOW INCREASE FLOW FOR EASIER HAND WASHING.
19. Short Form ComplaintJun 21, 2010

    0 infractions