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HAROLD'S SHRIMP & CHICKEN 2

518 W HARRISON ST, CHICAGO, IL 60607 · Restaurant

Inspection summary

HAROLD'S SHRIMP & CHICKEN 2 has been inspected 2 times by Chicago Department of Public Health since January 26, 2018. The most recent inspection, on May 19, 2020, found no infractions.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on January 26, 2018. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on January 26, 2018. For example: LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST STAIN OR PAINT RAW WOOD AROUND THE INTERIOR WALL OF THE SERVICE COUNTER. ALSO, REMOVE DUCT TAPE FROM CEILING TILES IN REAR PREP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR UNFINISHED WALL IN DINING AREA. REPAIR/REPLACE STAINED CEILING TILES IN REAR PREP. MUST DETAIL CLEAN DUST FROM VENT COVERS IN WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHTS IN PREP, AND DINING AREAS. ALSO, REPLACE MISSING LIGHT SHIELD IN REAR PREP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN EXCESSIVE CLUTTER FROM OUTSIDE THE REAR EXIT DOOR, AND AROUND THE SIDES OF THE PREMISES (REFRIGERATOR, CARDBOARD, COOLER, ETC.)

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