HARRAH'S Garde Manger
2900 S Casino DR, Laughlin, NV 89029 · Restaurant (Garde Manger)
5 inspections
- Routine Inspection
3 infractions
- 8078384: Hot and cold running water from approved source as required.
- 5 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078384: Hot and cold running water from approved source as required.
- Routine Inspection
3 infractions
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078401: Small wares approved, properly designed, in good repair.
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- Routine Inspection
1 infraction
- 8078375: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078375: Equipment approved, properly designed, maintained, and operated.
- Routine Inspection
2 infractions
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- 3 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76378: Hot and cold holding equipment present; properly designed, maintained and operated.
- Routine Inspection
5 infractions
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 93161: Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.