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Harrison Hamburgers

111 - 196 Hot Springs Rd, Harrison Hot Springs · Restaurant

Official record from Fraser Health →

Inspection summary

Harrison Hamburgers has been inspected 3 times by Fraser Health Authority since May 14, 2025. The most recent inspection, on July 28, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 12, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 28, 2026. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation (CORRECTED DURING INSPECTION): Annual permit fee is still outstanding
      • Corrective Action(s): operator paid the permit fee
      • Violation Score: 1
      • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Repeat violation
      • A case of frozen fish was observed left at room temperature
      • Corrective Action(s): opertor moved the fish back to the cooler, please ensure follow the proper thawing steps:
      • 1. pull out the day before and thaw it in the cooler
      • 2. thaw it under cold running water
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed accumulation of grease and foods underneath the cook line
      • Corrective Action(s): Operator cleaned the area
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen fish in the package was left at room temperature
      • Corrective Action(s): fish was observed still frozen, operator move the fish to the cooler, please following the correct thawing methods:
      • - thaw under cold running water
      • - thaw in cooler (you can pull it out the night before)
      • Violation Score: 1
  3. Follow-Up Inspection

    0 infractions

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