Harrison Hot Springs Resort & Spa - Copper Room Restaurant

100 Esplanade Ave, Harrison Hot Springs · Restaurant

15 inspections

Routine InspectionJul 24, 2024
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: The ice machine in the beverage room has black debris on the upper white board.
  - Corrective Action(s): Please drain, clean, and sanitize the ice machine thoroughly to prevent contamination
  - Violation Score: 3
Follow-Up InspectionNov 30, 2023
0 infractions
Routine InspectionNov 16, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Ventilation hood observed with grease accumulation with grease dripping down.
  - Grease may drip down and contaminate food below.
  - Corrective Action(s): Please deep clean ventilation hood.
  - Ventilation hood must be cleaned by the staff between professional cleanings.
  - To be corrected by: Nov 21, 2023
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Lots of flies (fruit or drain flies) observed by the coffee/tea service area, by the garbage and under the table.
  - Corrective Action(s): Please deep clean the area and eliminate the flies.
  - To be corrected by: Nov 21, 2023
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Ventilation hood observed to have accumulated grease and grime.
  - 2. Grease, grime, food debris observed under and behind the cookline (stove/grills/friers).
  - 3. Food debris observed under the coffee/tea making/serving area. It has attracted lots of flies.
  - Corrective Action(s): Please deep clean the kitchen, especially the noted areas.
  - Violation Score: 9
Follow-Up InspectionJun 27, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Ventilation hood was dripping with grease. Grease drippings observed on counter below
  - Corrective Action(s): Had staff clean ventilation hood immediately. Please routinely clean ventilation hood.
  - Violation Score: 15
Follow-Up InspectionJun 23, 2023
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Following observations are repeat violations:
  - 1. Ventilation Hood observed to be greasy and dripping with grease.
  - 2. Food debris observed to be under shelving and equipment and along wall/floor joints.
  - Corrective Action(s): Please deep clean the kitchen. Please pull out racks and equipment to clean thoroughly.
  - To be completed by: June 27, 2023
  - Violation Score: 9
Routine InspectionMay 19, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Meat slicer observed to have food debris around the handle and blade.
  - Corrective Action(s): Please thoroughly clean and sanitize the meat slicer at the end of each day if used.
  - Staff cleaned and sanitized slicer once shown.
  - Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Ventilation Hood observed to be greasy and dripping with grease.
  - 2. Food debris observed to be under shelving and equipments, along wall/floor joints.
  - Corrective Action(s): Please deep clean the kitchen. Please pull out racks and equipment to clean thoroughly. To be completed by: May 26, 2023
  - Violation Score: 15
Routine InspectionFeb 19, 2020
0 infractions
Routine InspectionJul 12, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION):
  - Corrective Action(s): Ensure blender jugs are washed and sanitized at least every 4 hours
  - Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Ice scoop not stored separately in a clean container @ copper room bar
  - Open dry goods/spices not covered
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General cleaning required in hard to reach areas & copper room bar ice machine. Seals @ 4DR cooler
  - Corrective Action(s):
  - Violation Score: 3
Follow-Up InspectionMar 7, 2019
0 infractions
Follow-Up InspectionFeb 28, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: As per last routine and follow inpsection, the "Inside prep coolers on line (white fan housing), seals and hinges of doors" have not been cleaned
  - Corrective Action(s): Clean and sanitize Inside prep coolers on line (white fan housing), seals and hinges of doors
  - Please note: further noncompliance will result in a violation ticket. Correction Order issued.
  - Violation Score: 15
Follow-Up InspectionFeb 20, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning was partially complete, please address the following outstanding item
  - Corrective Action(s): - Inside prep coolers on line (white fan housing), seals and hinges of doors
  - Violation Score: 9
Routine InspectionFeb 5, 2019
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Observed slicer had been recently used prior to inspection due to food debris on unit. Observed staff wipe down machine, unit was not dissembled.
  - Corrective Action(s): Ensure the slicer is dissembled after each use (or after at least every 4 hours of continous use) and removable components are washed and sanitized in the dishwasher
  - Rest of unit is to first be washed down with soap and water, Rinsed, and then followed up with a sanitizing solution.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required at the following
  - Corrective Action(s): - Exhaust hood
  - - Cook line equipment to remove build up grease
  - - inside prep line coolers - pay attention to seals and hinges of doors as well
  - - floor at cook line
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sanitizer dispenser at 3 compartment sink tested at 0ppm Quats
  - Corrective Action(s): Have dispenser serviced to ensure it is dispensing a solution at 200ppm Quats
  - In the interim, use dispenser on wall or hand mix and use test strips to verify 200ppm Quats
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Observed several spray bottles throughout the kitchen with no labels
  - Corrective Action(s): Ensure all bottles are appropriatly labelled with their contents
  - Violation Score: 3
Routine InspectionJul 18, 2018
0 infractions
Routine InspectionMar 29, 2018
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooler #36 not cooling food to 4°C or below. Food within cooler probed with thermometer at 10.3°C
  - Corrective Action(s): Food within cooler has been discarded. Cooler #36 is not to be used until replaced/repaired and and store food at 4°C or less.
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1.) Observed build-up of debris and grease at edge of cook line.
  - 2.) Observed dust accumulation on fan within the walk-in cooler and between two standing coolers (on the wall) in the prep-area.
  - Corrective Action(s): 1.) Clean and remove grease/debris in the area.
  - Remove and clean dirt and potatoes found below shelves in dry storage area.
  - Minor cleaning required throught premises in "hard to reach areas" and around legs of equipment.
  - Violation Score:
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation:
  - Corrective Action(s): Repair/replace cooler #36 in order for food to be stored at 4°C or less.
  - Repair/replace wooden tables by three-compartment sink.
  - Violation Score:
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Observed missing celing tiles.
  - Corrective Action(s): Replace ceiling tiles.
Routine InspectionSep 27, 2017
0 infractions