Harrison Hot Springs Resort & Spa - Lakeside Terrace Restaurant

100 Esplanade Ave, Harrison Hot Springs · Restaurant

19 inspections

Routine InspectionJul 24, 2024
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent droppings were observed on the floor of the dry storage room.
  - Corrective Action(s): - Please clean the floor routinely especially underneath and behind all equipment to prevent pest from hiding or breeding in the premises. (Date to be corrected by: today)
  - - Please ensure to keep food covered (Date to be corrected by: today)
  - Violation Score: 3
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Drain cover from the dry storage room is not tightly sealed
  - Corrective Action(s): Please change and seal the drain cover to prevent any pests from entering. (Date to be corrected by: August 8, 2024)
  - Violation Score: 3
Follow-Up InspectionJan 3, 2024
0 infractions
Follow-Up InspectionNov 30, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Pipes in the bar area that is submerged in the ice bin observed to have mold growth on the surface.
  - Corrective Action(s): Please clean all the pipes in the bar area.
  - To be corrected by: Dec 2, 2023
  - Violation Score: 9
Routine InspectionNov 16, 2023
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): - No QUAT sanitizer detected in sanitizer buckets in the back kitchen.
  - - Staff not aware which colour bucket is sanitizer and which one is for soap.
  - Corrective Action(s): QUAT sanitizer at dispenser measure 200ppm.
  - Instructed staff that red bucket is sanitizer and green bucket is soap.
  - Please ensure all staff are aware which bucket is for which chemical. Words on the buckets are faded. Label or rewrite the chemical on the buckets to avoid confusion.
  - Violation Score: 25
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Raw eggs observed stored above other foods (veggetables/ready to eat foods) in the stand up cooler next to the cookline. (CORRECTED DURING INSPECTION)
  - 2. Scoop handles observed in contact with food when stored in the bin.
  - 3. Bar area, in the ice basin, where the many pipes are attached to the brick. Mold was observed on the pipes where ice can be in contact.
  - 4. Fan grills of walk in cooler observed to be dusty/moldy.
  - 5. Some food items in walk in cooler observed stored uncovered.
  - Corrective Action(s): 1. Do not store raw eggs on top of veggetables or ready to eat foods.
  - 2. Please ensure handles are not in contact with food when scoops are stored in the bin.
  - 3. Please clean all the pipes and ensure there is no mold growth that may contaminate ice.
  - 4. Clean fan grills of walk in cooler
  - 5. Cover all food items that are not in active use or cooling down.
  - To be corrected by: Nov 21, 2023
  - Violation Score: 15
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Ventilation hood observed greasy.
  - 2. Food debris observed under tables/shelving and under dry storage.
  - Corrective Action(s): Please deep clean the kitchen, especially the noted areas. Please always clean the ventilation hood between professional cleaning. Please ensure dry storage is sweeped daily to prevent attraction of pests.
  - To be corrected by: Nov 21, 2023
  - Violation Score: 9
Follow-Up InspectionJun 27, 2023
0 infractions
Follow-Up InspectionJun 23, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: The following observations are repeat violations:
  - 1. Raw eggs still observed stored above ready to eat foods in the double door stand up cooler by the cookline.
  - 2. Ice machine observed to have grime and mould in the interior surface.
  - Corrective Action(s): 1. Please reorganize the cooler so all raw foods are placed below ready to eat foods.
  - 2. Please deep clean and sanitize the ice machine
  - To be corrected by: Jun 27, 2023
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Food debris (grains) observed under shelves by the dry storage surrounding the rodent traps.
  - This is a repeat violation.
  - Corrective Action(s): Please sweep all the food debris out from under shelves.
  - To be corrected by: Jun 27, 2023
  - Violation Score: 3
Routine InspectionMay 16, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: 1. Fan grills in walk in cooler is dusty.
  - 2. Raw eggs stored above ready to eat foods in the stand up cooler by the cool line.
  - 3. Ice machine observed to have grime and mold.
  - 4. Scoop handles observed touching the dry ingredients in the bin
  - Corrective Action(s): 1. Please clean the fans grills.
  - 2. Please reorganize food storage to ensure raw foods are stored below ready to eat foods.
  - 3. Please deep clean ice machine.
  - 4. Please wash and sanitize the scoops and store properly.
  - To be completed by: May 19, 2023
  - Violation Score: 9
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: 1. Food debris (grains) observed under shelves by the dry storage surrounding the rodent traps.
  - 2. Ventilation hoods above the cook line observed to be dripping grease.
  - Corrective Action(s): Please deep clean the kitchen to ensure food debris do not accumlate along floor/wall joints and corners.
  - Please clean ventilation hoods.
  - To be corrected by: May 19, 2023
  - Violation Score: 9
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: - Sandwich/prep cooler ambient temperature measure 10C.
  - Corrective Action(s): Please service cooler to maintain 4C and below. To be corrected by: May 19, 2023
  - Do not store food in this cooler overnight for the time being. Only use this cooler for food prep. Max storage time is 4hours. Food must be discarded after 4hours.
  - Violation Score: 9
Follow-Up InspectionSep 1, 2021
0 infractions
Follow-Up InspectionAug 19, 2021
0 infractions
Routine InspectionAug 17, 2021
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Mould observed in the ice machine.
  - Corrective Action(s): Empty the ice machine. Clean and sanitize the interior of the ice machine.
  - Violation Score: 5
  - 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Due to renovations, hand washing station at the servery area has been removed. Operator states the new hand washing station along with the new counters will be installed today.
  - Corrective Action(s): Ensure this hand washing station is installed as soon as possible so all staff can wash their hands conveniently.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Accumulation of dust/debris observed in the following areas:
  - - Walk-in cooler fan
  - - Servery cooler fan
  - - Ventilation hood pipes
  - Corrective Action(s): Clean all noted areas regularly.
  - Violation Score: 3
Routine InspectionFeb 19, 2020
0 infractions
Routine InspectionJul 12, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Observed two pans of potaotes stacked on top of one another without a barrier inbetween
  - Corrective Action(s):
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General cleaning requires improvement at:
  - Corrective Action(s): exhaust hood
  - under cooking equipment
  - coolers on-line
  - hard to reach areas
  - cooler fan cover @ 3dr upright
  - Violation Score: 3
Follow-Up InspectionMar 7, 2019
0 infractions
Follow-Up InspectionFeb 28, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning under deep fryers and prep coolers has not been completed.
  - Corrective Action(s): Clean under deep fryers and prep coolers to remove built up food debris and grease.
  - This issue has been identified on both the last routine and follow up inspections. Correction Order issued.
  - Please note - continued noncompliance will result in a violation ticket.
  - Violation Score: 9
Follow-Up InspectionFeb 20, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Some items have been addressed, however the following are outstanding from the previous inspection
  - Corrective Action(s): - Cooler fan covers in 2DR cooler
  - - Ceiling around vents
  - - White sheild at ice machine
  - - Under deep fryers
  - - Exhaust hoods
  - - Can opener
  - - Under equipment - specifically line fridges
  - Sufficient time was provided to have the above completed by the follow up date. These items must be addressed my follow up inspection or next steps in enforcement to follow.
  - Violation Score: 15
Routine InspectionFeb 5, 2019
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning to be improved in the following areas
  - Corrective Action(s): - Front of ovens
  - - Hard to reach areas
  - - Inbetween equipment
  - - Can opener
  - - Shelves (especially under slicer)
  - - Cooler fan cover in 2DR Cooler
  - - Ceiling around vents
  - - Exhaust hood -
  - - Around legs/wheels of equipment
  - - degreasing at hand sink taps
  - - under deep fryers
  - - white shield in Ice machine
  - Violation Score: 9
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Observed several spray bottles with chemicals mislabelled or with no label at all
  - Corrective Action(s): Please ensure all spray bottles are labelled appropriately with their contents
  - Violation Score: 3
Routine InspectionJul 18, 2018
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning and sanitizing required at the following:
  - Corrective Action(s): - inside all prep coolers on the line
  - - underneath and between cooking equipment to remove grease and food debris
  - - underneath dishwashing area to remove fallen dishes and food debris
  - - Can opener
  - - Ice machines
  - Violation Score: 9
Routine InspectionMar 29, 2018
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed Jug stored in bin in dry goods area and Scoop for ice machine stored on top of machine
  - Corrective Action(s): Remove jug
  - Place Ice scoop in a clean container
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Cleaning required at the following
  - Corrective Action(s): hard to reach areas under equipment and shelves/tables
  - ceiling tiles to remove dust
  - cleaning around taps at hand sinks
  - Violation Score: 3
Routine InspectionSep 27, 2017
0 infractions