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Harrison Hot Springs Resort & Spa - Lakeside Terrace Restaurant

100 Esplanade Ave, Harrison Hot Springs · Restaurant

Official record from Fraser Health →

Inspection summary

Harrison Hot Springs Resort & Spa - Lakeside Terrace Restaurant has been inspected 20 times by Fraser Health Authority since September 27, 2017. The most recent inspection, on June 8, 2026, found no infractions.

8 of 20 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on November 30, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 16, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on July 24, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on August 17, 2021. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on the floor of the dry storage room.
      • Corrective Action(s): - Please clean the floor routinely especially underneath and behind all equipment to prevent pest from hiding or breeding in the premises. (Date to be corrected by: today)
      • - Please ensure to keep food covered (Date to be corrected by: today)
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Drain cover from the dry storage room is not tightly sealed
      • Corrective Action(s): Please change and seal the drain cover to prevent any pests from entering. (Date to be corrected by: August 8, 2024)
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Pipes in the bar area that is submerged in the ice bin observed to have mold growth on the surface.
      • Corrective Action(s): Please clean all the pipes in the bar area.
      • To be corrected by: Dec 2, 2023
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - No QUAT sanitizer detected in sanitizer buckets in the back kitchen.
      • - Staff not aware which colour bucket is sanitizer and which one is for soap.
      • Corrective Action(s): QUAT sanitizer at dispenser measure 200ppm.
      • Instructed staff that red bucket is sanitizer and green bucket is soap.
      • Please ensure all staff are aware which bucket is for which chemical. Words on the buckets are faded. Label or rewrite the chemical on the buckets to avoid confusion.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw eggs observed stored above other foods (veggetables/ready to eat foods) in the stand up cooler next to the cookline. (CORRECTED DURING INSPECTION)
      • 2. Scoop handles observed in contact with food when stored in the bin.
      • 3. Bar area, in the ice basin, where the many pipes are attached to the brick. Mold was observed on the pipes where ice can be in contact.
      • 4. Fan grills of walk in cooler observed to be dusty/moldy.
      • 5. Some food items in walk in cooler observed stored uncovered.
      • Corrective Action(s): 1. Do not store raw eggs on top of veggetables or ready to eat foods.
      • 2. Please ensure handles are not in contact with food when scoops are stored in the bin.
      • 3. Please clean all the pipes and ensure there is no mold growth that may contaminate ice.
      • 4. Clean fan grills of walk in cooler
      • 5. Cover all food items that are not in active use or cooling down.
      • To be corrected by: Nov 21, 2023
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Ventilation hood observed greasy.
      • 2. Food debris observed under tables/shelving and under dry storage.
      • Corrective Action(s): Please deep clean the kitchen, especially the noted areas. Please always clean the ventilation hood between professional cleaning. Please ensure dry storage is sweeped daily to prevent attraction of pests.
      • To be corrected by: Nov 21, 2023
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: The following observations are repeat violations:
      • 1. Raw eggs still observed stored above ready to eat foods in the double door stand up cooler by the cookline.
      • 2. Ice machine observed to have grime and mould in the interior surface.
      • Corrective Action(s): 1. Please reorganize the cooler so all raw foods are placed below ready to eat foods.
      • 2. Please deep clean and sanitize the ice machine
      • To be corrected by: Jun 27, 2023
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris (grains) observed under shelves by the dry storage surrounding the rodent traps.
      • This is a repeat violation.
      • Corrective Action(s): Please sweep all the food debris out from under shelves.
      • To be corrected by: Jun 27, 2023
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Fan grills in walk in cooler is dusty.
      • 2. Raw eggs stored above ready to eat foods in the stand up cooler by the cool line.
      • 3. Ice machine observed to have grime and mold.
      • 4. Scoop handles observed touching the dry ingredients in the bin
      • Corrective Action(s): 1. Please clean the fans grills.
      • 2. Please reorganize food storage to ensure raw foods are stored below ready to eat foods.
      • 3. Please deep clean ice machine.
      • 4. Please wash and sanitize the scoops and store properly.
      • To be completed by: May 19, 2023
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Food debris (grains) observed under shelves by the dry storage surrounding the rodent traps.
      • 2. Ventilation hoods above the cook line observed to be dripping grease.
      • Corrective Action(s): Please deep clean the kitchen to ensure food debris do not accumlate along floor/wall joints and corners.
      • Please clean ventilation hoods.
      • To be corrected by: May 19, 2023
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: - Sandwich/prep cooler ambient temperature measure 10C.
      • Corrective Action(s): Please service cooler to maintain 4C and below. To be corrected by: May 19, 2023
      • Do not store food in this cooler overnight for the time being. Only use this cooler for food prep. Max storage time is 4hours. Food must be discarded after 4hours.
      • Violation Score: 9
  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Mould observed in the ice machine.
      • Corrective Action(s): Empty the ice machine. Clean and sanitize the interior of the ice machine.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Due to renovations, hand washing station at the servery area has been removed. Operator states the new hand washing station along with the new counters will be installed today.
      • Corrective Action(s): Ensure this hand washing station is installed as soon as possible so all staff can wash their hands conveniently.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dust/debris observed in the following areas:
      • - Walk-in cooler fan
      • - Servery cooler fan
      • - Ventilation hood pipes
      • Corrective Action(s): Clean all noted areas regularly.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Observed two pans of potaotes stacked on top of one another without a barrier inbetween
      • Corrective Action(s):
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning requires improvement at:
      • Corrective Action(s): exhaust hood
      • under cooking equipment
      • coolers on-line
      • hard to reach areas
      • cooler fan cover @ 3dr upright
      • Violation Score: 3
  14. Follow-Up Inspection

    0 infractions

  15. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning under deep fryers and prep coolers has not been completed.
      • Corrective Action(s): Clean under deep fryers and prep coolers to remove built up food debris and grease.
      • This issue has been identified on both the last routine and follow up inspections. Correction Order issued.
      • Please note - continued noncompliance will result in a violation ticket.
      • Violation Score: 9
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some items have been addressed, however the following are outstanding from the previous inspection
      • Corrective Action(s): - Cooler fan covers in 2DR cooler
      • - Ceiling around vents
      • - White sheild at ice machine
      • - Under deep fryers
      • - Exhaust hoods
      • - Can opener
      • - Under equipment - specifically line fridges
      • Sufficient time was provided to have the above completed by the follow up date. These items must be addressed my follow up inspection or next steps in enforcement to follow.
      • Violation Score: 15
  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning to be improved in the following areas
      • Corrective Action(s): - Front of ovens
      • - Hard to reach areas
      • - Inbetween equipment
      • - Can opener
      • - Shelves (especially under slicer)
      • - Cooler fan cover in 2DR Cooler
      • - Ceiling around vents
      • - Exhaust hood -
      • - Around legs/wheels of equipment
      • - degreasing at hand sink taps
      • - under deep fryers
      • - white shield in Ice machine
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed several spray bottles with chemicals mislabelled or with no label at all
      • Corrective Action(s): Please ensure all spray bottles are labelled appropriately with their contents
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning and sanitizing required at the following:
      • Corrective Action(s): - inside all prep coolers on the line
      • - underneath and between cooking equipment to remove grease and food debris
      • - underneath dishwashing area to remove fallen dishes and food debris
      • - Can opener
      • - Ice machines
      • Violation Score: 9
  19. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed Jug stored in bin in dry goods area and Scoop for ice machine stored on top of machine
      • Corrective Action(s): Remove jug
      • Place Ice scoop in a clean container
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required at the following
      • Corrective Action(s): hard to reach areas under equipment and shelves/tables
      • ceiling tiles to remove dust
      • cleaning around taps at hand sinks
      • Violation Score: 3
  20. Routine Inspection

    0 infractions

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