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Harrison Pointe

21616 52nd Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Harrison Pointe has been inspected 18 times by Fraser Health Authority since January 3, 2013. The most recent inspection, on October 6, 2026, found no infractions.

8 of 18 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control, Pests and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 4 times across 4 separate inspections, most recently on July 4, 2024. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on October 9, 2025. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on December 10, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on May 17, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on February 20, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Broken outlet cover near elevator.
      • Corrective Action(s): Replace outlet cover to prevent potential rodent entry. Correct as soon as possible.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 1. Mouse droppings observed at various points in the kitchen along the walls and on some shelving.
      • 2. Fly activity observed underneath dishwashing sinks.
      • Corrective Action(s): 1. Clean up droppings and sanitize affected surfaces. Continue to monitor pest activity and consult pest control provider as necessary. Clean and sanitize food prep surfaces every morning prior to starting food prep. Seal holes and gaps to prevent potential entry. Correct as soon as possible.
      • 2. Clean all surfaces at the dishwashing area and sanitize with a diluted bleach solution. Use the diluted bleach solution to treat all drains. Consult pest control provider if fly activity does not improve. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two spray bottles of sanitizer measured 0 ppm DDBSA/lactic acid.
      • Corrective Action(s): Ensure spray bottles are replaced with fresh sanitizer regularly to maintain concentration.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Several packages of frozen ground beef were being thawed at room temperature.
      • Corrective Action(s): Thaw frozen food using one of the following methods:
      • - In a cooler at 4°C or less
      • - Under cold running water
      • - In a container of cold water, where the water is changed every 30 minutes
      • Violation Score: 5
  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich prep cooler measured 12 C top and bottom. Mostly stores fruit and pickles, but is a sandwich cooler so there were left over tuna salad sandwiches stored in a drawer. Typical to discard extras at end of lunch. Minimal food storage in unit.
      • Corrective Action(s): Operator discarded remaining sandwiches and moved the fresh minced garlic to alternate cooler unit. Do not store any potentially hazardous foods in unit until serviced and operating within operational specs. Fruit (not melons) and cut veges ok to remain in unit until serviced. Send pics for confirmation unit is working properly again.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Signs of mouse activity (minor) noted in janitor room, and to a lesser extent along dishpit wall. Also noted some yellow insulation on floor near electrical conduit. Definite gap around conduit for mice to access as an in and out.
      • Corrective Action(s): Clean up areas noted where food debris accumulating. Clean up all mouse droppings in identified areas. Plug holes as discussed. Have Pest Control come in and provide strategic trap placement to eliminate any potential mouse issues.
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Beverage cooler by servery area measured above 4 degrees C.
      • Corrective Action(s): Relocate potentially hazardous food items from beverage cooler to working cooler. Service cooler to maintain 4 degrees C or lower.
      • Date to be corrected by: ASAP
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): 1. Noticed several spray bottles labelled "Ostrosan" being used to store Ver2Go disinfectant cleaner.
      • 2.Noticed vinegar bottles stored in chemical storage area. The bottles were sealed and were relocatd to food storage area.
      • Corrective Action(s): Please ensure that all spray bottles of cleaners and sanitizers are labelled accurately (Corrected during inspection).
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Two stainless steel pots full of hot turkey gravy and soups were being cooled in walk-in cooler while covered with lids.
      • Corrective Action(s): Always cool hot soups and gravies using ice-water bath or ice wands. The internal temperature of foods must drop to 20-21 C before transferring to the walk-in cooler. The foods must be kept covered in the walk-in cooler
      • Violation Score: 5
  14. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): .
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Walk-in cooler: A tray of spinach rolls were found stored underneath trays of raw meats and poultry.
      • Corrective Action(s): Ensure that all vegetables and ready to eat food items are ALWAYS stored above any raw meats/poultry or fish to prevent chances of cross contamination. ( Immediately).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler ( deli cooler) in the front preparation area registered 11-12 degrees C. Too warm. All sandwiches and potentially hazardous foods were transferred to anoother at the time of inspection.
      • Corrective Action(s): Repair or service the cooler as necessary to ensure it maintains all food items at or below 4 degrees C ( 40 F). Do not store any Potentially hazardous food such as deli meats or cheeeses untill the cooler is fixed and maintaining 4 C or less.
      • Violation Score: 9
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: None of the sanitizer spray bottles were found to be labelled at the time of inspection. Spray bottles of cleaning agents and sanitizers were found stored on/near the food preparation counters.
      • Corrective Action(s): All chemicals/cleaners/santizers in spray bottles must be accurately labelled for contents. Store the spray bottles in a designated area away from food prep/storage areas once finished using them (immediately)
      • Violation Score: 3
  18. Routine Inspection

    0 infractions

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