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Harrvest

A9 7555 Montrose Rd, Niagara Falls ON L2H 1X5 · Grocery Store

9 inspections

  1. On Demand

    2 infractions

    • An adequate number of handwashing stations are provided, conveniently accessible for food handlers, and used only for handwashing of employees.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
  2. Re-inspection

    1 infraction

    • Certified food handler is onsite.
  3. Routine Inspection

    8 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Certified food handler is onsite.
    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Cold holding is adequate and maintained at 4°C (40°F) or lower.
    • Utensils are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
  4. Routine Inspection

    4 infractions

    • Utensils are maintained in a clean and sanitary condition.
    • Food is protected from potential contamination (e.g. food covered, labelled, off floor, sneeze guard).
    • Food premise is kept clean and maintained in a sanitary condition.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  5. Routine Inspection

    5 infractions

    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Toxic and poisonous substances are labelled and stored separately from food.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • Food contact equipment, utensils and multi service articles are maintained in good repair and of sound and tight construction.
    • Proper sanitizer test kit is readily available for verifying concentrations of chemical sanitizers.
  6. On Demand

    8 infractions

    • Food premise is kept clean and maintained in a sanitary condition.
    • Manual dishwashing is satisfactory.
    • Utensils are maintained in a clean and sanitary condition.
    • Hands of food handlers are washed as often as necessary to prevent the contamination of food or food areas.
    • Equipment used for refrigeration or hot holding contain accurate indicating thermometers.
    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
    • An adequate number of handwashing stations are maintained and kept adequately supplied and are situated for convenient access by food handlers.
    • Records are retained on premise.
  7. Routine Inspection

    1 infraction

    • Surfaces which come in contact with food are maintained in a clean and sanitary condition.
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions