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Hart Pioneer Centre Association

6986 Hart Highway, Prince George, V2K 3A8 · Restaurant

Official record from Northern Health →

Inspection summary

Hart Pioneer Centre Association has been inspected 2 times by Northern Health Authority since January 25, 2023. The most recent inspection, on January 29, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination and Handwashing and staff hygiene.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times on January 25, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on January 29, 2025. For example: 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. Hand soap was missing from kitchen hand washing sink. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
      • Corrective Action: Operator put hand wash soap dispenser at the kitchen sink.
  2. Routine Inspection

    2 infractions

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed foods in the kitchen fridge left uncovered and open to contamination. (Public Health significance) - Contamination of food from contact with objects, or drips from other foods can cause serious illness.
      • Corrective Action: Ensure all foods in the fridge are covered or otherwise protect all foods from airborne, physical and biological contaminants, drips from other foods/raw foods, and contact with objects and staff.
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoop left on top surface of the ice machine in the bar area, scoops left surfaces are not protected from surface contamination and dust. (Public Health significance) - Scoop must be kept in a clean/sanitized container free from dust/product, to prevent contact with contaminated surfaces.
      • Corrective Action: Use a scoop container to hold scoops when not in use to prevent contamination.

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