Hart Pioneer Centre Association
6986 Hart Highway, Prince George, V2K 3A8 · Restaurant
2 inspections
- Routine Inspection
1 infraction
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: (CORRECTED DURING INSPECTION) Inadequate facilities provided for hand washing. Hand soap was missing from kitchen hand washing sink. (Public Health Significance) Hand washing is an important practice to ensure food are protected from cross contamination from other previously handled foods or contact surfaces.
- Corrective Action: Operator put hand wash soap dispenser at the kitchen sink.
- 401 - Critical Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
2 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Observed foods in the kitchen fridge left uncovered and open to contamination. (Public Health significance) - Contamination of food from contact with objects, or drips from other foods can cause serious illness.
- Corrective Action: Ensure all foods in the fridge are covered or otherwise protect all foods from airborne, physical and biological contaminants, drips from other foods/raw foods, and contact with objects and staff.
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Scoop left on top surface of the ice machine in the bar area, scoops left surfaces are not protected from surface contamination and dust. (Public Health significance) - Scoop must be kept in a clean/sanitized container free from dust/product, to prevent contact with contaminated surfaces.
- Corrective Action: Use a scoop container to hold scoops when not in use to prevent contamination.
- 209 - Food not protected from contamination [s. 12(a)]