HARU POKE AND BOBA
3800 WILSHIRE BLVD 110B, LOS ANGELES, CA 90010 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
HARU POKE AND BOBA has been inspected 2 times by Los Angeles County Department of Public Health, Environmental Health Division since May 14, 2025. The most recent inspection, on May 12, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on May 12, 2026. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 12, 2026. For example:
FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on May 14, 2025. For example:
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- ROUTINE INSPECTION
2 infractions
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 4 points
- F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- ROUTINE INSPECTION
1 infraction
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
- 1 point
- F036: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
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